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April 4, 2008
warm mediterranean olives with california olive oil 4
tuscan ribolita/ levain/
marin roots farm cavelo nero/ da vero olive oil 7
capay farms baby lettuce/ cannanou vinegar/ long meadow ranch
olive oil / fines herbs 8
red butterleaf lettuce/ anchovy vinaigrette/ chopped egg/ croutons 8
bruschetta
of caramelized onions/ finocchiona salami/ fiscalini cheddar 9
little gem lettuce/ gorgonzola dulce/ pickled onions/
walnuts 9
roasted happy boy beets/ shaved fennel/ oranges/ arugula/ almond pesto 9
grilled capay asparagus/
spanish chorizo/ almonds/ manchego/ arbequiña olive oil 11
farro stew/ green lentils/ black forest mushrooms
green
garlic/ spring onions/ braised greens/ reggiano parmesan 18
roasted hoffman gamebird's chicken
bean puree/
roasted broccoli/ black trumpet jus 21
berkshire pork loin chop milanese
swiss chard/ lemon 22
provençal
fish stew
local cod/ shellfish/ tomato/ saffron/ grilled levain/ aioli 23
grilled yellowfin tuna
red norland
potatoes/ pea greens/ tapenade vinaigrette 24
grilled niman ranch flank steak
balsamic/ herbed frites/ ancho
cress/ green garlic aioli 25
cheese
fiscalini cheddar (cow, modesto, california) apples/ walnuts
7
fiore sardo (sheep, sardinia) olive oil/ pistachio 7
principe capra (goat, sardinia) local honey/
hazelnuts 7
No Cell Phones Please Corkage $20
we use local producers
that practice environmentally sustainable agriculture
18% gratuity may be added to parties of six or more
1550
Hyde café & wine bar ph. 415.775.1550 fax. 415.775.1514 web 1550hyde.com
not responsible for lost or stolen articles
we are available for private parties
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