Fried chicken is on the menu
every day and is some the best in Macon. The other meats vary daily, but there are always three more such as bar-b-q
ribs, baked ham, and fried pork chops. Three vegetables come with
the meal, along with a square of cornbread (not sweet).
The desserts vary daily and include apple or peach cobbler, sweet potato pie, banana
or bread pudding. Drinks are sweet or
unsweetened tea and lemonade.
One quirk: walk back through the kitchen to the cash register to pay.
Directions from I-75, exit 164: go east on Forsyth Street a little less than a
mile.
H & H Restaurant
web site

This page last updated on May 20, 2008