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Bible Cake

Yield: 1 multitude

(A)  1 cup of Judges 5:25, last clause
(B)  2 cups of Jeremiah 6:20
(C)  2 teaspoons of I Samuel 14:25, first clause
(D)  6 of Jeremiah 17:11
(E)  1/2 cup of Judges 4:19, first clause
(F)  4-1/2 cups of I Kings 4:22
(G)  2 teaspoons of Amos 4:5
(H)  1 cup of I Samuel 30:12, second phrase
(I)    1 cup of Nahum 3:12
(J)   II Chronicles 9:9, 2nd phrase, to taste

Cream together A, B, and C.  Beat D until frothy; add E to D, then combine with creamed mixture and beat thoroughly.  Sift together the first part of F with G, then add the rest of F.  Mix together with the first ingredients.  Chop and flour H and I before adding.  Add a generous amount of J to taste.  Beat for 5 minutes.

Bake in a shallow pan at 375 degrees for 10 minutes.

 

 

 

 

 

 

 

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Jean Dougherty was a sweet, loving woman who shattered all the mother-in-law stereotypes that I'd heard.  We miss her very much, but she left us many loving memories.  One of her gifts to us was this recipe.  The taste is very Middle Eastern.  (You'll need a Christian Holy Bible to find the ingredients.)