We use fresh milk from our small goat herd to make farmstead cheese.
A plain, slightly aged goat cheese.
Jalapeno pepper cheese, fresh out of the press
Stretching mozzarella
Feta in brine
Crumbled feta
Cheesemaking and breadmaking at the same
time don't mix. This is the result of yeast
getting into the cheese curd.
The pigs love it.
The super simple homemade cheese press.
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