On this page I'll include some of my tips and tricks to make cooking easier and your food taste better. Where appropriate, I'll include steps or pictures to help clarify my explanations.

Please feel free to contribute your own cooking tips -- I'll post the best ones so everyone can see them. Just drop me an email.

Agave

Agave syrup is 75% sweeter than sugar. Use 1/4 cup of Agave Syrup to 1 cup of sugar.

Using Agave . Coming

List of Tips

1. Remember no Fat no Flavor! Fat does not make fat. Sugar and carbohydrates do. Butter, olive oil, and organic cocanut oil are all good fats.



2. To get the most flavor out of an herb heat it with 2 tablespoon of butter. If you do not want the herb in the food strain it. Remember to adjust your butter amount in your recipe .



3. Use fresh herbs when possible.



4.When making herbal teas or medicines use a glass pot.Metal can sometimes interact with herbs



5.When Marinating meat and poultry the longer you marinate it the more tender and flavorful it becomes.