Vintage Soda Collectibles and Machines

Coca-Cola Recipes

Thick Barbecue Sauce!
An easy-to-do spicy sauce to use on frankfurters or burgers.
Ingredients:
  1. 2 Medium Onions
  2. 3/4 Cup Coca-Cola Classic
  3. 3/4 Cup Catsup
  4. 2 Tablespoons Vinegar
  5. 2 Tablespoons Worcestershire Sauce
  6. 1/2 Tablespoon Chili Powder
  7. 1/2 Teaspoon Salt
Directions:
Shred or blender-chop onions. Combine all ingredients. Bring to a boil: cover pan; reduce heat and simmer about 45 minutes until sauce is very thick. Stir occasionally. Makes about 2 cups. To serve, heat frankfurters in sauce or spoon sauce over cooked burgers.

Mustard Herb Dressing !

A sweet-sour Italian-style dressing for vegetable or fruit salad.
Ingredients:
  1. 1 Cup Oil
  2. 1/2 Cup Coca-Cola Classic
  3. 1/4 Cup Wine Or Cider Vinegar Or Lemon Juice
  4. 1 Tablespoon Dijon Mustard
  5. 1 1/2 Teaspoons Italian Seasoning Herbs
  6. 1 Teaspoon Salt
  7. 1/2 Small Clove Garlic, minced
Directions:
Combine all ingredients. Beat until well blended. Pour into covered glass jar. Chill several hours to blend flavors. Shake before using. This keeps very well. Makes 1 3/4 cup dressing.

Coca-Cola Cake

Ingredients:

2 cups plain flour
2 cups sugar -> Mix together
1 cup Coca-Cola
2 sticks margarine
2 tablespoons cocoa -> Bring to a boil, add to flour mixture, blend well

Add and blend:
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Then: Fold in 1 1/2 cups miniature marshmallows. Bake in oblong pan (9"x13") at 325F for 30-35 minutes. Batter will be thin.

TOPPING:

1 stick margarine
7 tablespoons Coca-Cola
2 teaspoons cocoa -> Bring to boil then add 1 box confectioner's sugar (xxx) and 1 cup chopped pecans

Pour over cake while mixture is hot. Do not start making topping until cake is out of the oven.


Coca-Cola Cake Frosting

Yield: 12 servings
Ingredients:

1/2 c Butter Or Regular Margarine
3 tb Cocoa
6 tb Coca-Cola Classic (Regular)
1 ts Vanilla Extract
1 c Pecans
2 c Convectioners' Sugar

Bring the butter, cocoa, and Coca-Cola to a boil and pour over the confectioners' sugar, blending well. Add the vanilla and pecans, mixing well, and pour over the hot cake.


Brazilian Iced Chocolate Coca-Cola

Yield: 5 servings
Ingredients:

2 oz Chocolate, unsweetened
1/4 c Sugar
1 c Coffee, double-strength and hot
2 1/2 c Milk
1 1/2 c COCA-COLA, chilled
Whipped cream or vanilla
Ice cream

In the top of a double-boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar. Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses.
For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. Makes 5 cups.

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

Colombian Fresh Banana Cake With Sea Foam Frosting Coca-Cola

Ingredients:

1 Pkg (18.5 oz) yellow
Cake mix **
1/8 ts Baking soda
2 Eggs
3/4 c COCA-COLA
1 c Bananas, ripe and mashed
2 ts Lemon juice
1/3 c Nuts, finely chopped (opt)
------------------------SEA FOAM FROSTING----------------------------
2 Egg whites
1 1/2 c (firmly packed) light
Brown sugar
1/8 ts Cream of tartar *
1/3 c COCA-COLA
1 ts Vanilla extract
Dash salt

* Do not use a mix with pudding added or which requires oil.
* you may substitute 1 tablespoon corn syrup.
TO MAKE THE CAKE:
In a large mixing bowl, combine the cake mix, baking soda, and eggs. Measure the Coca-Cola, stir briskly until the foaming stops; add to the batter. Blend ingredients just until moistened, then beat at high speed of an electric mixer for 3 minutes, scraping the bowl often.
In a bowl, combine the mashed bananas with the lemon juice; add to the batter. Add the chopped nuts to the batter and beat for 1 minute at medium speed. Turn the batter into a well-greased, lightly floured, 13x9x2-inch pan.
Bake in a preheated, 350 degree F oven for about 40 minutes or until the cake tests done. Cool on a rack for 15 minutes, remove cake from pan and turn right-side up on a rack to finish cooling.
TO MAKE THE SEA FOAM FROSTING:
In the top of a double boiler, combine all the ingredients except the vanilla extract. Beat 1 minute at high speed of an electric mixer. Place over boiling water (the water should not touch the bottom of the top half of the double boiler.). Beat on high speed about 7 minutes until the frosting forms peaks when the mixer is raised.
Remove from boiling water (for the smoothest frosting, empty into a large bowl). Add the vanilla extract and continue beating on high speed until thick enough to spread, about 2 minutes. Spread on the sides and top of the cold banana cake.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

 
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Copyright © March 12,1997

Last updated on October 22, 2000