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The Stewpot Recipe Gallery
Caeseus cum Recenti Fico (Cheese with Figs)
by
Arwen Southernwood
Original Recipe
Caeseus cum Recenti Fico
Pliny, Natural History
A recent idea has been to eat a fresh fig instead of salt
with cheese. [Grant, p. 79]
Redaction
Ingredients:
Fresh or dried figs
Cheese (recommended types include Feta, Asiago, Romano, and Ricotta).
Preparation Steps
Arrange figs on a plate with cheese.
Redaction Notes
Experiment with different types of cheeses and figs until you
find the combination you like best!
References
-
Grant, Mark. Roman Cookery: Ancient Recipes for Modern Kitchens.
Serif, London, 2000. ISBN 1-897959-39-7.
Date Of Redaction
March, 2003.
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