The Stewpot Period Culinary Guild Recipe Book


	The Stewpot Recipe Book Recipe Index Appetizers Fresh Cheese by Tatiana Pavlovna Sokolova Melca (Fresh Cheese) by Arwen Southernwood Moretum (Cheese with Herbs) by Arwen Southernwood Pipefarces by Arwen Southernwood White Sals (Walnut Dip) by Maredudd Angharad ferch Gwenhyfar Beverages Syrup of Lemons by Maredudd Angharad ferch Gwenhyfar Breads/Pastry Barley Brede by Aethelind of Erbeswald A Fine Manchet by Aethelind of Erbeswald Lenten Pastry by Aethelind of Erbeswald Oat Brede by Aethelind of Erbeswald Desserts/Sweets Bread Pudding by Elaina de Sinistre Candied Orange Peel by Tatiana Pavlovna Sokolova Cheese and Flour Cake by Maredudd Angharad ferch Gwenhyfar Crepes by Allegra Beati Daryoles by Arwen Southernwood Excellent Small Cakes by Johanna of Griffenhurst Hais (date kabobs) by Maredudd Angharad ferch Gwenhyfar Khushkananaj (almond cake) by Maredudd Angharad ferch Gwenhyfar Marzipan Fruits Colored with "Period Food Colorings" by Arwen Southernwood Rissoles by Tatiana Pavlovna Sokolova Savillum (Roman Cheesecake) by Elaina de Sinistre and Tatiana Pavlovna Sokolova (with tweaks by Arwen Southernwood) Eggs Eggs in Mustard Sauce by Tatiana Pavlovna Sokolova and Arwen Southernwood German Egg Brewet by Allegra Beati Stuffed Eggs by Arwen Southernwood Fish/Seafood Byzantine Salmon by Eirene Tzismiskina Kontostephanina Sallet of Carrots and Shrimps by Arwen Southernwood Salmon in Pastry (fast day version) by Aethelind of Earbeswald Salmon in Pastry (feast day version) by Aethelind of Earbeswald Tuna with poivre jaunet by Tatiana Pavlovna Sokolova Fruits Cheese with Figs [Caeseus cum Recenti Fico] by Arwen Southernwood Emplumeus de Pommes by Tatiana Pavlovna Sokolova Honeyed Dates [Dulcia Domestica] by Arwen Southernwood Oranges dressed in rosewater and cinnamon by Maredudd Angharad ferch Gwenhyfar Meats (Beef, Poultry, Lamb, Pork, etc.) Barmakiyya Pies (chicken pies) by Maredudd Angharad ferch Gwenhyfar Buran (meatballs in a yougurt and eggplant dip) by Maredudd Angharad ferch Gwenhyfar Chicken cominée by Tatiana Pavlovna Sokolova Chicken with Grapes and Currants by Arwen Southernwood Chicken with Sauce Barbe Robert by Allegra Beati Gilded Chicken and Garlic by Elaina de Sinistre Fystes of Portingale by Arwen Southernwood Honey Roasted Meat [Assaturam] by Arwen Southernwood Lucanian Sausages [Lucanicae] by Arwen Southernwood Meat of Cyprus bastarde (stewed chicken) by Arwen Southernwood Mock Boar's Head [conjectural] by Arwen Southernwood Olives of Beef by Marged Tylluan Fach Olive-Stuffed Birds [Avem] by Tatiana Pavlovna Sokolova and Arwen Southernwood Pies of Paris by Elaina de Sinistre Pommes Dorres by Maredudd Angharad ferch Gwenhyfar Pork Sausages by Arwen Southernwood and Gwen Catrin von Berlin Pork Sausages by Tatiana Pavlovna Sokolova Rissoles on a Meat Day by Arwen Southernwood Rumpolt's Vinegar Beef by Gwen Catrin von Berlin Stuffed Meat Dumplings [Esicia Omentata] by Arwen Southernwood and Tatiana Pavlovna Sokolova Three Sausages from Platina by Arwen Southernwood A Vinaigrette of Beef by Allegra Beati Zirbaya (chicken in a sweet sauce) by Maredudd Angharad ferch Gwenhyfar Sauces Byzantine Mustard Sauce by Eirene Tzismiskina Kontostephanina Cameline (cinnamon) Sauce by Tatiana Pavlovna Sokolova Chicken with Sauce Barbe Robert by Allegra Beati (note: the sauce is good on many other things!) Cooked Sauce for Roast [Ius in Assaturae] by Arwen Southernwood Eggs in Mustard Sauce by Tatiana Pavlovna Sokolova and Arwen Southernwood Green Garlic Sauce by Tatiana Pavlovna Sokolova Raw Sauce for Boiled Chicken by Arwen Southernwood Side Dishes (Pasta, Rice, etc.) Savoury Barley [Mystron] by Arwen Southernwood Cheese Gnocchi by Arwen Southernwood Fruited Rice by Maredudd Angharad ferch Gwenhyfar Furmente by Elaina de Sinistre Macrows (pasta with cheese) by Arwen Southernwood Millet by Tatiana Pavlovna Sokolova Sicilian Vermicelli by Allegra Beati Tailles by Elaina de Sinistre Soups/Stews/Pottages Barley-Lentil Stew [conjectural] by Arwen Southernwood Consommé by Arwen Southernwood Dish of Lentils by Maredudd Angharad ferch Gwenhyfar Mishmishya (meat stew with fruit) by Maredudd Angharad ferch Gwenhyfar Spice Powders Arwen's Poudre Fort by Arwen Southernwood Vegetables Carrot Paste by Maredudd Angharad ferch Gwenhyfar Carrots and Parsnips in Wine Sauce by Arwen Southernwood Carrots Glazed in Honey by Tatiana Pavlovna Sokolova Cretonée of New Peas by Tatiana Pavlovna Sokolova Fungis [Mushrooms in Sauce] by Tatiana Pavlovna Sokolova and Arwen Southernwood Isfanakh Mutajjan (spinach in garlic) by Maredudd Angharad ferch Gwenhyfar Lentils With Leeks [Lenticulam] by Arwen Southernwood Minces by Tatiana Pavlovna Sokolova Mushroom Cheese Tarts by Arwen Southernwood Mushroom Pasties by Lady Cordelia fitzRobert of York Porée of Greens & Cheese by Tatiana Pavlovna Sokolova Rumpolt's Pickled Beets by Gwen Catrin von Berlin Salad of Mixed Greens by Arwen Southernwood Sallet of Olives and Capers by Arwen Southernwood Savoury Toasted Cheese by Elaina de Sinistre Tarts on Ember Day by Arwen Southernwood Turnips a la Beausse by Allegra Beati Additional Information: Guidelines for Submitting Recipes and Redactions How to Redact a Recipe - Note that this is still in draft form! The Recipe Template - This is the template used for recipes here on the Stewpot Recipe page. Note that when all the sections are properly filled out, you will have documentation sufficient for most arts and sciences competitions. Please feel free to copy and use the template for that purpose!

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