The Stewpot Recipe Book

Recipe Index

Appetizers

Beverages

Breads/Pastry

Desserts/Sweets

Eggs

Fish/Seafood

Fruits

Meats (Beef, Poultry, Lamb, Pork, etc.)

  • Barmakiyya Pies (chicken pies) by Maredudd Angharad ferch Gwenhyfar 
  • Buran (meatballs in a yougurt and eggplant dip) by Maredudd Angharad ferch Gwenhyfar 
  • Chicken cominée by Tatiana Pavlovna Sokolova 
  • Chicken with Grapes and Currants by Arwen Southernwood
  • Chicken with Sauce Barbe Robert by Allegra Beati 
  • Gilded Chicken and Garlic by Elaina de Sinistre 
  • Fystes of Portingale by Arwen Southernwood 
  • Honey Roasted Meat [Assaturam] by Arwen Southernwood 
  • Lucanian Sausages [Lucanicae] by Arwen Southernwood 
  • Meat of Cyprus bastarde (stewed chicken) by Arwen Southernwood 
  • Mock Boar's Head [conjectural] by Arwen Southernwood 
  • Olives of Beef by Marged Tylluan Fach 
  • Olive-Stuffed Birds [Avem] by Tatiana Pavlovna Sokolova and Arwen Southernwood 
  • Pies of Paris by Elaina de Sinistre 
  • Pommes Dorres by Maredudd Angharad ferch Gwenhyfar 
  • Pork Sausages by Arwen Southernwood and Gwen Catrin von Berlin 
  • Pork Sausages by Tatiana Pavlovna Sokolova 
  • Rissoles on a Meat Day by Arwen Southernwood 
  • Rumpolt's Vinegar Beef by Gwen Catrin von Berlin 
  • Stuffed Meat Dumplings [Esicia Omentata] by Arwen Southernwood and Tatiana Pavlovna Sokolova 
  • Three Sausages from Platina by Arwen Southernwood 
  • A Vinaigrette of Beef by Allegra Beati 
  • Zirbaya (chicken in a sweet sauce) by Maredudd Angharad ferch Gwenhyfar 
  • Sauces

    Side Dishes (Pasta, Rice, etc.)

    Soups/Stews/Pottages

    Spice Powders

    Vegetables



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