Stewpot Recipe/Redaction Submission Guidelines
We welcome your submissions to our growing collection of recipes and redactions.
However, in order to avoid copyright and other legal issues, we ask that
any redactions you submit be substantially your own work. Please
provide a reference, in bibliography format, for the original source.
If you referred to other sources and redactions, please include the appropriate
references. Wherever possible, please include the original recipe
in the original language. If a translation was used, please note
the source of the translation, especially if you translated it yourself
(it's a good opportunity to blow your own horn!). Please include
any notes you might have regarding ingredient substitutions you might have
made or preparation shortcuts you may have taken (i.e. "used dried currants
instead of fresh due to availability," "ground spices in a coffee grinder
instead of a mortar and pestle," etc.).
To make the job of editing and compiling the recipes easier, we ask
that you use the following format:
Please submit files in ASCII Text format only!
Original Recipe Title
Original Recipe Source
Text of Original Recipe In Original Language
Translated Text of Original Recipe (if needed)
Source of Translation
Title (if different from original)
Ingredients (listed one per line, please!)
Number of Servings
Any other sources you may have referenced
Date Of Redaction (if known; "August, 1999" is close enough!)