Here are links to menus and recipes for some feasts prepared by Stewpot
& Sciences, November 4, A.S. XXXV (2000 c.e.) - Prepared by
Gwen Catrin von Berlin. German fare from Ein New Kochbuch,
Marxen Rumpolt, 1581. (Pictures have been added!)
Caer Galen Midwinter, December 9, A.S.
XXXV (2000 c.e.) - Prepared by Maredudd Angharad ferch Gwenhyvar, from
a variety of period middle eastern sources.
Candlemas, Dragonsspine, February,
XXXV (2001 c.e.) - Prepared by Tatiana Pavlovna Sokolova, mainly from
fourteenth-century French sources.
Crown Tournament, al-Barran, March 10,
XXXV (2001 c.e.) - Prepared by members of The Stewpot Period Culinary
Guild, from fourteenth- and fifteenth-century French sources.
Costume Collegium V -- Reception Buffet,
Aarquelle, April 6, XXXVI (2002 c.e.) - Prepared by Arwen Southernwood.
As the event emphasized costuming from various eras and locations, this
feast is likewise eclectic.
Outlands Heralds and Scribes Feast, Caerthe,
March 29, XXXVII (2003 c.e.) - Prepared by Arwen Southernwood.
In honor of Jaxarticus Rex Kathrynque Regina Outlandium, and in honor of
Eirene Tzismiskina Kontostephanina, who was admitted to the Order of the
Laurel at this event, the menu consists of Roman and Byzantine dishes.