On Table for Court:

(Click on any picture to see a larger image)
• Olives (center front)
• Cheese (center back)
• Yogurt Dip? (center)
• White Sals (right)
• Carrot Paste (left)
• Pita bread (not shown)

The First Dish:

• Mishmishya (left)
• Dish of Lentils (center)
• Barmakiyya Pies (right)

The Second Dish:

• Buran (front)
• Oranges dressed in rosewater and cinnamon (back)
• Pita Bread (not shown)

The Third Dish:

• Zirbaya (chicken in a sweet sauce) (center)
• Isfanakh Mutajjan (spinach in garlic) (bottom right)
• Fruited Rice (left)

The Fourth Dish:

• Hais (date kabobs) (left)
• Khushkananaj (almond cake) (right)
• Cheese and flour cake (not shown)

To Drink:

• Syrup of Lemons

Sources:

• The Miscellany (Cariadoc's Miscellany) Copyright (c) by David Friedman and Elizabeth Cook, 1988, 1990, 1992
• An Anonymous Andalusian Cookbook of the 13th Century, Translated by Charles Perry, Edited by Cariadoc of the Bow (David Friedman).