Recipes from

Costume Collegium V -- Reception Buffet

April 6-7, A.S. XXXVI

Bill of Fare

Salad of Mixed Greens
Barley-Lentil Stew
Mushroom Cheese Tarts
Tart on Ember Day
Salmon in Pastry (Fast Day Version)
Olives of Beef
Mock Boar's Head of Beef
Fystes of Portingale
Melca (Fresh Cheese)
Moretum (Fresh Cheese with Herbs)
Carrots and Parsnips in Wine Sauce
Quail Eggs
Savillum (Roman Cheesecake)
Marzipan Fruits
Sugared Lemons
Fresh Fruits

Head Cook:

THLady Arwen Southernwood

With Invaluable Assistance From:

THLady Rivka Vladimirovna Rivkina
Lady Marged Tylluan Fach

Unless otherwise noted, all redactions are the work of the Head Cook

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