Recipes from
Costume Collegium V -- Reception Buffet
April 6-7, A.S. XXXVI
Bill of Fare
Salad of Mixed
Greens
Barley-Lentil Stew
Consommé
Mushroom Cheese
Tarts
Tart on Ember Day
Salmon in Pastry
(Fast Day Version)
Olives of Beef
Mock Boar's Head of Beef
Fystes of Portingale
Melca (Fresh Cheese)
Moretum (Fresh Cheese with
Herbs)
Crackers
Carrots and Parsnips
in Wine Sauce
Pickles
Olives
Quail Eggs
Savillum (Roman Cheesecake)
Marzipan Fruits
Sugared Lemons
Fresh Fruits
Pistachios
Head Cook:
THLady Arwen Southernwood
With Invaluable Assistance From:
THLady Rivka Vladimirovna Rivkina
Lady Marged Tylluan Fach
Unless otherwise noted, all redactions are the work of the Head Cook
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