Shelly and Roy's 2004 Trials
We will be trying these varieties for the first time this year.
Tomatoes
| Variety |
OP/F1 |
Maturity |
Habit |
Fruit Size |
Features |
Box Car Willie
|
OP |
75 |
I |
6-10 oz |
Lots of red globes with old-fashioned tomato flavor. |
| Dr. Carolyn |
OP |
75 |
I |
1 inch |
Ivory cherry. |
| Ernie's Plump |
OP |
? |
I |
8 oz |
Plump "double pear" shaped red fruits with rich flavor. Great for
sauce. |
| Moneymaker |
OP |
80 |
SD |
2.5 inch |
Very old English heirloom truss type, red fruit. Reputed to do well
in heat and humidity. Seed from New Zealand. |
| Tiger Like |
OP |
72 |
I |
2 inch |
Fruit has orange-red skin with yellow-green stripes. |
Sweet Peppers
| Variety |
OP/F1 |
Maturity |
Pod Type |
Color |
Features |
| Alba Regia |
OP |
~80 |
?? large conical 3 x 5 |
Creamy white ripens to an orange-red blush |
Sweet and crunchy fruit. |
| Banana Supreme |
F1 |
65-75 |
banana, 2 x 8 |
Pale yellow ripens to red |
A larger banana pepper with excellent yields. We grew
this years ago and brought it back this year. |
| Cecei |
OP |
~80 |
long, 2 x 6 |
Yellow ripens to red |
Pendant, thick-walled, sweet fruit from Hungary. |
| Cuneo |
OP |
~90 |
pointed bell |
Pale green ripens to yellow |
Thick-walled, sweet fruit. |
| Figaro Sweet Pimento |
OP |
~80 |
scalloped globe 3.5 x 2 |
Green ripens to red |
Thick-walled, rich, sweet flavor, excellent for fresh
eating. Very pretty scalloped fruits. |
| Fruit Basket |
F1 |
|
|
Green ripens to orange |
Forms a hanging basket with a habit reaching 10 to 12
inches high, spreading up to 24 inches wide and cascading approximately
1-foot from the edge of the basket. This hybrid produces sweet, thin-walled,
elongated, 5-inch fruits that are born upright on the plant AND are highlighted
with hints of apple flavor. This unique characteristic makes it excellent
for stir-frys and salads. Fruits mature to a showy, golden orange. Very
limited availability. |
| Italian Gold |
OP |
|
conical 2.5 x 4 |
Yellow ripens to orange |
Sweet fruit, possibly has heat in the ribs |
| Jimmy Nardello's |
OP |
~85 |
long, 4-10" |
Green ripens to red |
Sweet frying pepper. Italian heirloom. |
| Olena Red |
OP |
~90 |
bell |
Green ripens to red |
Prolific, sweet, medium-large fruit. |
| Orange Bell |
OP |
~85 |
bell |
Green ripens to orange |
Thick-walled, sweet fruit. |
| Permagreen |
OP |
~80 |
bell |
Permanently green |
Very dark-green fruit that will not ripen to a different
color. Developed by Dr.Meader of UNH in the 1960s. |
| Sweet Chocolate |
OP |
~80 |
bell |
Green ripens to brown |
One of the popular "chocolate" bell types,
the original as far as I know. Developed by Dr. Meader of UNH. |
| Szentesi Piacos |
OP |
~80 |
?? |
Yellow ripens to red |
Thick-walled, small fruit, especially good roasted.
Sweet, with some heat in the ribs. From Hungary. |
Hot Peppers
| Variety |
OP/F1 |
Maturity |
Pod Type |
Color |
Features |
| Chicken Claw |
OP |
~80 |
skinny 1.5" long |
Green ripens to orange |
Upright clusters; a good drying pepper for stir-fries. |