You’ve got to start High Tea with a fizzy drink. A glass or two before the main event helps bring people together and loosen them up for a long afternoon of chatting.
1/2 cup fresh blackberries
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Champagne, chilled
Diet gingerale, cold
Sparkling apple juice, chilled
Champagne flutes, approximately 8-10, to serve
Line champagne glasses up. Alternate blackberries, raspberries and blueberries in each glass until you reach the top. Chill berry-filled champagne glasses for at least an hour. Remove glasses from refrigerator just before guests arrive.
Allow guests to pour champagne, (diet) gingerale or sparkling apple juice into their glasses.
Copyright SGR 2004