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Newsletters: June 1996 - December 1996
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(This is a great potato salad. I made a double recipe for the 4th along with
Sensational Baked Beans from the Potful book, p. 174. Both are even better
after the first day. We're having them again with barbecued chicken today.)
(We did not celebrate our 4th until today (Sunday). My sister was preparing all
the food and I knew I couldn't eat healthy or have any will power, so I made my
own using Joanna's recipes. The funny thing is, mine was all cleaned up. No one
knew they were eating healthy or diabetic. I made: [this] (delicious). The only
change I made was she said to chop hard boiled egg up into potatoes. I separate,
& add chopped egg white into potatoes and smash yolk and add to the mayo. (I used
FF Mircle Whip), Splenda, mustard, vinegar. I never cared for the Fat Free Mircle
Whip, but they must have changed it, because it's delicious.)
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