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Healthy Exchanges Recipes      

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Let's Have A Cookout Cookbooklet

Scroll down after clicking on this link to see: BBQ Baked Potato Slices, p. 50 (These were really good. Great flavor.) (Those bbq potatoes ARE really good. I made them the other night but put the packets in the oven instead of the barbeque. Think it was at 375 for about 1/2 hr. They came out beautiful. The kids gobbled them up too, and they did taste like they were bbq'd.) Teriyaki Beef Kabobs, p. 30 Yahoo Access (We loved this! It's basically the same recipe we've been enjoying for years, but with Brown Sugar Twin instead of brown sugar. It's awesome and still a keeper.) ([This is] wonderful. I never thought of just using the marinade on other meats. Very good idea.) Teriyaki Sauce from Teriyaki Beef Kabobs recipe, p. 30 (see recipe link above) (I use this marinade now on all my chicken, even whole chickens, and pork. It is an excellent marinade. I have to thank Kim S. for this; she served it to us on kabobs, and we have used it all the time now. (Sept. 22) We just used this marinade on a whole chicken and put on the rotisserie. Oh my goodness, it was gorgeous. We took the skin off the chicken before rotissering, and the marinade just tasted throughout the chicken.) Grilled Banana S'Mores, p. 53 Strawberry Lemonade, p. 57

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