My Favorite Meals
In no particular order!

Warning: These meals may not be suitable to a healthy living lifestyle.

Hot Sausage with Fried Noodles
The sausage is Hillshire and it's barbecued.

Filet Mignon with baked potato, and Spinach Salad with warm honey-mustard dressing.
24 hours before the filet is barbecued, I marinate it in lots of garlic and olive oil along with my special blend of seasonings.

Chicken Caesar Salad
The chicken breast is barbecued. It's a light meal.

Scallops & Linguine
Sometimes I do Alfredo, but mostly I make it more like Scampi using olive oil, wine, garlic, herbs and a little bit of light cream.

A variation on the Scampi theme would be to use clams instead of scallops.

Veal Scallopini with pasta in tomato sauce, and shrimp & tomato vinaigrette
Garlic bread goes without saying!

Chicken RollaRonz
Boneless breasts, pounded thin, stuffed & rolled, breaded and baked!
I like to have mashed potatoes with it.

Sweet & Sour Pork with Fried Rice
I begin with boneless porkchops, cube them and bread them first in flour and then in something called Panco Flakes which I get at the local Chinese market. I use the same flakes for tempura.

A variation on this is to make Pork Tonkatsu. Leave the boneless pork whole before breading and frying. After it's cooked, just slice it into strips and pour a wide stripe of Tonkatsu sauce over the top from one end to the other. Try Pork Tonkatsu next time you're at your favorite Japanese restaurant. You can get Tankatsu sauce at your supermarket.

Cheeseburger and french fries.
The cheese is Swiss and the potatoes are Ore Ida Crispers!
I always have plenty of lettuce and tomato on hand.

Meatloaf and mashed potatoes
For the last 15 minutes of baking, I cover the meatloaf with mashed potatoes like you would ice a cake. Remove from the oven when the potato peaks begin to brown. Serve and slice like an icecream cake.

Prawns & Chinese vegetables Stirfry.
I use broccoli, bean sprouts, bamboo shoots, water chestnuts, onions, mushrooms, and garlic, all in a hot & spicy sauce.

Bacon & eggs and toast
Breakfast for dinner. Sometimes the eggs are fried over easy while other times I make an elaborate omelet.

If you would like more details, drop me a line.

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