RonzCooking


Savory Pita Crisps

• 3 large pita bread rounds
• 1/3 cup softened butter
• 1 tablespoon parsley flakes
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 cloves minced garlic
• 1/8 teaspoon onion powder
• 1/4 cup grated parmesan cheese
• salt and pepper to taste

Separate each pita bread into halves, forming 2 round single layers. In a small mixing bowl, mix together all the ingredients. Spread evenly over the rough sides of the 6 pita halves all the way to the edges. Cut each bread into 6 or 8 wedges. Arrange wedges in a single layer on an ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes or until crisp and golden brown. Serve warm or at room temperature.



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