RonzCooking


Feta Fingers

• Romaine leaves
• Feta cheese
• Tomato
• Cucumber
• Caesar salad dressing.

Use a whole Romaine leaf. Cut off the stalk to where the leaf begins to broaden. Spread the leaf flat as best you can on a cutting board. From a block of Feta cheese, make slices and then strips about the size of fast food french fries, 1/4" by 1/4". Slice a tomato 1/4" thick and then slice again to the same french fry size. Slice a cucumber into 1/4" slices. Cut out the center of each leaving doughnut shapes. Lay the strips of cheese in the center of one side of the Romaine leaf (not the center of the leaf itself). Do the same with the tomato. Drizzle a small amount of Caesar dressing over the cheese and tomato. If the Romaine leaves are large enough, small amounts of other chopped or sliced vegetables such as onions, avocado, olives or mushrooms may be added. Fold over the front edge of the leaf to capture the mixture and continue rolling through the stem and around the other side. Slide two cucumber rings over the rolled leaf. Place each one 1/3 from the end. Hollowed plum tomato slices as well as onion rings may be used with the cucumber to add variety and color.



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