Mocha German Chocolate Cake

1 box mix, German Chocolate Cake
Eggs and oil as specified on the box
2/3 cup powdered milk
2 cups quadruple-strength coffee, cooled

Tup of appropriate frosting

Brew MASSIVELY strong coffee (1/4 to /3 cup dry
coffee grounds to brew 2 cups).  Cool, and use in
place of water for the cake.

Combine the powdered milk with the box mix.
Prepare according to box directions, substituting
the coffee above for the water --- might only call
for 1 1/2 cup.

When cool, frost.