Lime Molded Salad

2 small pkg. lime Jello
2 scant cups boiling water
1 pint cottage cheese
20 oz. can crushed pineapple
1 cup evaporated milk
1 cup mayonnaise
1 generous tsp grated horseradish
1/2 cup chopped walnuts

Mix together the Jello and boiling wanter.  Cool
until it begins to thicken.  Mix in remaining
ingredients.

Pour into a well-oiled mold and chill.

Recipe received from Mrs. Margaret Rolfe --- no
further information available.