Cranberry Sauce --- sugar-free (with stevia)

1 tsp stevioside
1 cup orange juice
zest of one orange
12 oz cranberries

Bring juice and stevioside to a boil; add cranberries and zest.
Stirring constantly, boil gently (medium high) for 6-7 minutes
(until skins pop).  Serve warm or chilled.

Makes 3 cups.

James Kirkland, Low-Carb Cooking with Stevia (2000), p. 224.
Use of orange juice (for grape) and zest from Joy of Cooking.