Coconut Pecan Brownies

   1 pkg. brownie mix
   1/2 cup oil
   1/4 cup water
   2 eggs
   1 can coconut pecan frosting
   8 oz. container sour cream
   1/2 cup chopped pecans
   1/2 cup miniature semi-sweet chocolate chips

Heat oven to 350 degrees.  Spray bottom of 13x9-inch
pan with cooking spray.  In a large bowl, combine
brownie mix, oil, water and eggs.  Beat 50 strokes
by hand.  Add frosting and sour cream; mix well.
Spread batter in greased pan.  Sprinkle pecans and
chocolate chips evenly over top.  Bake for 24 to 52
minutes at 350 degrees or until toothpick inserted
in center comes out clean.  Cool completely.  Cut
into bars.

From a Pillsbury Coconut Pecan frosting label.