Whole Wheat Carrot Cake           Time, 7 May 1990, T9
	                    modified to earlier recipe

1 cup granulated sugar      1 cup white flour
1 cup brown sugar           1 1/2 cup whole wheat flour
1/2 cup salad oil           2 tsp soda
  or 1/4 lb margarine       1 tsp salt
4 eggs                      2 tsp cinnamon
1 tsp vanilla               1 tsp nutmeg
1 cup crushed pineapple     1 tsp allspice
    with juice              3 cup shredded carrots

Oven to 350 F.  Grease a 13x9 pan.  Combine sugars, 
oil, vanilla, eggs.  Beat 1 min.  Add pineapple.
Add dry ingredients till blended.  Add carrots till 
blended.  Bake 45 to 55 minutes.