Easy Baked/Slow Stew	Diana Herrin, Favorite Recipes 
                     from California Winemakers, p. 34

2 lb. lean stewing beef 8 white boiling onions
salt, pepper, paprika   3 carrots, quartered
pkg. dry onion soup mix 1 can cream of celery soup
3 medium potatoes       1/2 cup each water, sherry

Season meat with salt, pepper, paprika, and onion 
soup mix.  Put meat and vegetables into dutch oven / 
slow cooker.  Blend soup, water and sherry; add to 
the dutch oven / slow cooker.  Bake covered at 250 F 
to 300 F / in slow cooker for five hours or till done
(slow cooker not tested yet).