Prok's -- S -- 0 -- S
Shit on a Shingle
The Original RED Shit
OK, Sailors-----assemble the following shit into one spot where you won't loose track of it.-----
one pound of 80% lean ground beef.
one 15oz. can of diced tomatoes
one 8oz. can of tomato sauce.
one medium onion (diced)
two
cloves garlic (chopped or sliced) or 1
tsp. dehy. type
one Tablespoon brown sugar
two Tablespoons flour
1/4 tsp
nutmeg (fresh grated is best)
1/4 tsp black pepper ( I like more)
Salt to taste--Watch the blood pressure you old farts.
NOW--Throw the meat, onion, garlic,nutmeg and pepper in a pot and cook over med.
heat until the meat is a nice GRAY color and the onions are translucent.(Don't Brown or Crispen) Stir it regularly.
Sprinkle on the flour, stir it in. it helps suck up the juices, and fat and aids in thickening. cook a few mins.
longer while stirrin'. Add the tomatoes, tomato sauce, and brown sugar. salt to taste. Let simmer
for about 15-20 mins. Don't forget to stir.If it gets too tight, thin with water. If it don't
get too tight, don't fuck with it. Check again for seasoning.
Best served over fried taters or toast with a couple
eye-ballin'
eggs on top. For that authentic Segundo Flavor, Sit across the table from some
ugly bastard with a bad hangover, add 1 TBSP of Hydraulic oil to each individual serving and vent #2 sanitary inboard
while dining.
REMEMBER--anything is variable ie. you like more onions? Add more damn onions. Same
goes for garlic, netmeg or any other damn thing OK??
This recipe feeds my Bride and I with some
left-over. If Hotch, Red Cole or Bones Praeger were comin' for chow I'd make a shit-can full of this sucker.
----PROK----
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