The course is in great shape and is quite challenging. Bob played the White Tees at 6,626 yds. with a slope of 123 and I played the Red Tees at 5,588 yds. and a slope of 119. This place was playing really long. It was quite hilly with very old trees. We saw hundreds of pines chopped off at the trunk. It looked like the pine beetles or something came through and got them all. What a shame. Fortunately the place has hundreds of hardwood trees as well. It was very well kept with nice greens. But they were fast and we both had more than our share of 3-putts. My tees had five par-five holes which makes me cranky right off! I think the temperature was in the mid-90's but it didn't seem nearly as hot as Tuesday was with that high humidity. There was a nice breeze and almost every tee box had a bench in the shade.
We were done by 4:00 and decided to head back home, clean up and then go to La Cantina for another nice dinner. Bob had to have the Chicken Marsalis again. This time I tried the Mostaccioli Pinnilade. We've been out of Power Bars for the golf course so we were both famished. That was a good enough excuse to order the Artichoke Dip appetizer. Talk about ricotta and mascarpone cheese coming out of our ears! That thing was rich.
Back home we sat outside and read the South Bend paper we got at the gas station in Dowagiac. Gas was $2.17, the cheapest we've seen it in this area. We're kicking back and watching CSI.
It's 9:05 p.m. and 77.2 degrees.