The Bunn Espress - model ES-1A


Description Of The Bunn ES-1A:

The Bunn ES-1A is a single-group, heat exchanger equipped espresso machine designed for commercial applications. It is a well finished machine with a gray powder coat and stainless steel exterior. The fit and finish is top quality, and generally speaking it is an aesthetically pleasing machine.

The ES-1A has a massive chromed brass E61-type group head, with passive thermosyphon heat control. It has steam and hot water wands located to the left of the group, activated by levers at the bottom of the drip tray. The pressure gauge (a combo unit for the boiler and group) is located to the bottom left of the group and is easily read. The on/off switch is located to the top right of the group and is tucked safely out of the way, while remaining accessible.

Hook up of the ES-1A is similar to any other plumbed espresso machine. Mains water is connected to the machine via flexible tubing and waste water is carried away by large diameter tubing. As with any espresso machine, water quality is of paramount importance. Use of a water softener is recommended, with a reverse osmosis filter a second option. Mains water pressure should be checked by an in-line water-pressure valve. It is possible to use the ES-1A without hooking it up to the mains. With the use of two five-gallon water bottles I am able to repair and test any direct plumbed espresso machine. The rotary pump used in such machines will suck water from a reservoir just as an oscillating pump will.

Reasons To Like The Bunn ES-1A For Home Use:

  • It's smaller foot print takes up less counter space than other commercial 1-group espresso machines.
  • A small(ish) boiler means less time needed for warm up if not left plugged in 24/7.
  • As commercial machines go the ES-1A is less intimidating than most.
  • Repair and maintenance issues are simplified by the machines design; Removal of a few screws permits the side and rear panels to be removed for complete access. Once the exterior panels are removed the parts are laid out in a manner that makes working on the machine very easy.
  • The ES-1A has circuitry that allows it to auto-fill the boiler without activating the heating elements. (A feature not available in some machines, such as Nuova Simonelli.)
  • It's a simple process to program the automatic dosing switches.
  • The pre-infuser is a very nice touch and can be left on or turned off. (A feature not available in some machines, such as La Cimbali.)
  • Parts are readily available from various internet espresso parts dealers.
  • It is an easy machine to PID (more on this in another article).

Reasons To Dislike The Bunn ES-1A For Home Use:

  • Because they are no longer being produced, the Bunn ES-1A are scarcer than hens teeth.
  • The scarcity of the ES-1A on the resale market. (Probably 1 or 2 can be found on eBay per month; often the same ones, just relisted.)
  • It’s heavier than almost any machine designed solely for home use (but, in defense of the ES-1A, it is lighter than any other 1-group designed solely for commercial use).
  • While the absence of a water reservoir, and having to provide for a waste water receptacle, might be a negative to some, it is also a plus in that an in-line water softener can be installed and the possibility of running the rotary pump while dry is greatly minimized.
  • The drip tray has a design flaw that lets water run over the steel frame, causing rust. A simple bead of clear silicone along the back edge of the drip tray grill solved the problem.
  • The original blue/gray finish is admittedly, boring. (This is easily remedied by painting it or having it powder coated.)
  • The noise of the pressure stat relays opening and closing is a bit disruptive, especially if the machine is placed near the living areas. (This is an easily fixed problem – simply PID the ES-1A.)

Living With The Bunn ES-1A In The Real World, My Home:

I’ve been using the Bunn ES-1A for more than a year now, and I can honestly say that I’ve never had coffee prepared better. I leave my machine of 24/7, meaning it’s ready to make me great shots of espresso at a moments notice. Grind some beans, dose the filter, do the water dance, put the portafilter in place, and punch a button. Making coffee cannot get any easier than this and the quality is superb!

Would I recommend it to others? Most definitely, but with some reservations:

  • Because this machine is no longer in production it's sort of an orphan. Bunn repair centers will not support it and finding a repair technician willing to work on it is next to impossible.
  • Because of the above I suggest only those with some working knowledge of commercial espresso machines and their internal workings consider this machine.
  • There is very little information available on repairing Bunn espresso machines. If you want one of these machines it is possible to apply techniques and knowledge used for other makes to the Bunn machines.

I did have a few issues that needed to be dealt with:

  1. The PSTAT’s noisy relays were eliminated in favor of a silent PID kit I put together myself.
  2. The heat from the boiler being on 24/7, made insulating the boiler one of my top priorities.
  3. I did get tired of the blue/gray finish, so I had it powder coated while the machine was disassembled when I did the PID conversion.

The above is the gospel of Bunn as interpreted by it's apostle, Robert Harmon.


 

The Origins Of Quality Espresso: (quoted verbatim from Quality Espresso's website)

"In Spain, the brands manufactured by Quality Espresso are the benchmarks used by foodservice professionals when considering commercial espresso and cappuccino coffee machines.

Gaggia is probably the first brand to come to mind due to historic reasons.

Gaggia arrived in Barcelona in 1952, four years after Achile Gaggia filed the patent for espresso coffee extraction in Italy.

In 1956, a competitor arrived in Spain in the shape of Faema. The presence of these two brands in Barcelona meant that Spain participated from the start in the expansion of Mediterranean espresso culture.

The Gaggia and Faema entities in Spain eventually separated from their parent companies. The former had created the Visacrem brand in 1967 and began selling in export markets under this brand. The latter created the Futurmat brand in 1978, and this rapidly expanded to become the number one selling brand in Spain.

One of the key contributions to espresso technology, the incorporation of vertical release electro-valves underneath the group heads, was developed in Barcelona, and is now used by all our competitors.

In 2001, Quality Espresso purchased these two historic brands. With its headquarters in the Barcelona factory built by Faema in the 1960’s, Quality Espresso sells espresso equipment around the world under the brand names Futurmat, Gaggia, Visacrem, Italcrem and Mairali (the latter two brands having been created in 1957 and 1989 respectively)."

Contact Information:

Quality Espresso S.A.
Motores, 1-9
08040 Barcelona
Tel. +93 223 12 00
Fax +93 223 20 17
Export Tel. +34 933 946 305
Export Fax + 34 933 322 111
www.qualityespresso.net
e-mail:
info@qualityespresso.
net