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The Bunn Express - model ES-1A The Bunn ES-1A is a single-group, heat exchanger equipped espresso machine designed for commercial applications. It is a well finished machine with a gray powder coat and stainless steel exterior. The fit and finish are very good, and generally speaking it is an aesthetically pleasing machine. The ES-1A has a massive chromed brass E61-type group head, with passive thermosyphon heat control. It has steam and hot water wands located to the left of the group, activated by levers at the bottom of the drip tray. The pressure gauge (a combo unit for the boiler and brew pressure) is located to the bottom left of the group and is easily read. The on/off switch is located to the top right of the group and is tucked safely out of the way, while remaining accessible. Hook up of the ES-1A is similar to any other plumbed espresso machine. Mains water is connected to the machine via flexible tubing and waste water is carried away by large diameter tubing. As with any espresso machine, water quality is of paramount importance. Use of a water softener is recommended, with a reverse osmosis filter a second option. Mains water pressure should be controlled by an in-line water-pressure valve. It is possible to use the ES-1A without hooking it up to the mains. With the use of two five-gallon water bottles I am able to repair and test any direct plumbed espresso machine. The rotary pump used in such machines will suck water from a reservoir just as an oscillating pump will. Reasons To Like The Bunn ES-1A For Home Use:
Reasons To Dislike The Bunn ES-1A For Home Use:
Living With The Bunn ES-1A In The Real World, My Home: I’ve been using the Bunn ES-1A for more than a year now, and I can
honestly say that I’ve never had Would I recommend it to others? Most definitely, but with some reservations:
I did have a few issues that needed to be dealt with:
The above is the gospel of Bunn as interpreted by it's apostle, Robert Harmon.
"In Spain, the brands manufactured by
Quality Espresso are the benchmarks used by foodservice professionals when
considering commercial espresso and cappuccino coffee machines. Gaggia is probably the first brand to
come to mind due to historic reasons. Gaggia arrived in Barcelona in 1952,
four years after Achile Gaggia filed the patent for espresso coffee
extraction in Italy. In 1956, a competitor arrived in Spain
in the shape of Faema. The presence of these two brands in Barcelona meant
that Spain participated from the start in the expansion of Mediterranean
espresso culture. The Gaggia and Faema entities in Spain
eventually separated from their parent companies. The former had created
the Visacrem brand in 1967 and began selling in export markets under this
brand. The latter created the Futurmat brand in 1978, and this rapidly
expanded to become the number one selling brand in Spain. One of the key contributions to espresso
technology, the incorporation of vertical release electro-valves
underneath the group heads, was developed in Barcelona, and is now used by
all our competitors. In 2001, Quality Espresso purchased
these two historic brands. With its headquarters in the Barcelona factory
built by Faema in the 1960’s, Quality Espresso sells espresso equipment
around the world under the brand names Futurmat, Gaggia, Visacrem,
Italcrem and Mairali (the latter two brands having been created in 1957
and 1989 respectively)." Contact Information:
Quality Espresso S.A. |