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Catering Menus
Cooking Classes
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The Chef's Table
Weekly Menu
"New Food Solutions For A Busy Life"
The Chef’s Table
5385 Main Street, Village of Williamsville
M-TH 8:30 - 7PM Fri 8:30 - 5PM Sat 9:00 - 2PM
630-3663
Learn The Enjoyment Of Cooking!
Click On The Link For Cooking Classes.
Week of March 2, 2009
Featured
Sandwich
Meatloaf
Sandwich
Savory meatloaf with
lettuce and tomato, topped with a chipotle ketchup on a home-made roll. Served with pasta salad.
$7.25
Prepared
Entrees
Curried Chicken
Breast of chicken tossed with onions, tomatoes, raisins and coconut in a spicy curry sauce. Served with
vegetable and rice.
$8.95
Stuffed Pork Loin
Pork loin roasted
with a cranberry bread stuffing. Served with vegetable and potato.
$8.95
Asiago Haddock
Haddock with a light
asiago bread crumb crust. Served with potatoes and vegetables.
$9.95
Oven Roasted Salmon
Oven seared with a
steak rub and served with potatoes and vegetables.
$10.95
Crab Cake
Entrée
Two Maryland style
crab cakes served with roasted red pepper sauce. Accompanied with rice and vegetables.
$10.25
Wraps & Sandwiches
Balsamic Tuna Salad Wrap with banana peppers, balsamic and romaine lettuce.
$5.75
Egg Salad Wrap with cucumbers and romaine lettuce.
$5.75
Scrambled Egg & Bacon Wrap with cheddar cheese.
$5.75
Scrambled Egg & Veggie Wrap with goat cheese.
$5.75
Ham & Swiss Melt Wrap with lettuce and mustard.
$6.00
Taco Chicken Wrap spicy ground chicken with cheddar, salsa and lettuce.
$6.00
Chicken Salad Wrap studded with onion and celery, flavored with savory herbs, and finished
with romaine lettuce.
$6.00
Danielle Our chicken salad with cranberries
and lettuce on multigrain.
$6.25
Chicken Caesar Wrap with romaine lettuce, Caesar dressing & parmesan cheese.
$6.00
Turkey Rueben Melt with Swiss cheese, sauerkraut & thousand Island dressing on rye.
$6.25
Turkey & Cheddar Melt Wrap lean breast
meat with Vermont cheddar, cranberry mayo and lettuce.
$6.25
Grilled Veg & Goat Cheese Wrap with lettuce and our balsamic dressing.
$6.25
Crab Cake Wrap with roasted red pepper sauce and romaine lettuce.
$6.50
Chicken Noodle Soup of the Day
Cup $2.95
pint $4.75 quart $8.25
Taco Chicken Salad Romaine lettuce with taco seasoned ground chicken, cheddar cheese, salsa, tortillas chips and ranch dressing.
$8.25
Fruit
& Chicken Salad with romaine lettuce, grilled chicken breast, mixed fruit, walnuts, choice
of goat cheese or bleu cheese and Our berry vinaigrette.
$8.50
Greek
Salad with grilled chicken, romaine lettuce, olives, tomatoes, onions, pepperoncinis, feta, ½ a wrap
and Our Greek dressing.
$8.50
Grilled
Vegetable & Goat Cheese with mixed baby greens, grilled vegetables, hazelnut crusted goat cheese
and choice of Our berry vinaigrette or Balsamic dressing. Served warm.
$8.50
Crab
Cake Salad with mixed greens, warmed crab cake, parmesan, croutons and Balsamic dressing.
$8.50
Our Daily Quiche with fresh fruit salad. $7.00
Pasta Salad $2.00
Fruit Salad $3.00
Cookies $1.50
Key Lime Pie $3.50 slice/ $17.00
whole
Soda
$1.00
Boutique food shop
specializing in Entrees with reheating instruction, Wraps, Soups and Salads.
5385 Main St., Village of Williamsville
716-630-3663
Serving Western New York
nplazio@earthlink.net
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