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5385 Main Street, Village of Williamsville,
New York 14221• 630.3663 Consider this menu a starting point. We are always open to your ideas and
recipes. -Neal A la Carte Catering Menus Cold Plates Cole Slaw Shredded fresh cabbage, carrot and a hint of onion in a light sweet & tangy mayonnaise dressing $8.00/
qt Potato Salad Tender cooked potatoes, hard boiled eggs, celery and onion mixed withmayonnaise and flavored with mustard
$16.00/ ½ pan Wild Cranberry Salad Cut Romaine hearts, tossed together with dried cranberries, goat cheese, mandarins and balsamic dressing $23.00/
½ pan Chicken Pasta Salad A simple meal for that long day. Cut up seared chicken, vegetables, olives and pasta, tossed with seasoning,
olive oil and balsamic vinegar $30.00/ ½ pan Shrimp Salad Bay shrimp mixed with celery, cucumber and fresh dill in a buttermilk dressing $20.00/ qt Pastas Fettuccine Shrimp Alfredo Tender shrimp in a rich creamy sauce $35.00/ ½ pan Penne with Cajun Chicken Cream Penne pasta tossed with spicy Cajun seared chicken in a Bleu cheese cream $30.00/ ½ pan Lasagna Deep dish and layered with ricotta, sausage, pasta, spinach and sauce $32.00/ ½ pan Cannelloni Meat filled tube pasta with ricotta and a tomato cream sauce $25.00/ ½ pan Soups Gallon…..$30.00 Roasted Tomato Soup Oven roasted tomatoes, olive oil, garlic and chicken stock combine to create this interesting soup Hearty Minestrone A full flavor blend of beef, chicken stock, vegetables, pasta and beans, flavored with bacon and spinach Mulligatawny This creamy chicken soup is flavored with ginger, curry powder and coconut milk Mushroom Barley A vegetable based soup with wonderful mushroom flavor and hearty barley texture Maryland Crab Soup Crab and vegetables in a seafood broth, flavored with Old Bay Chili Pepper Corn Chowder Green chilies and corn in a creamy broth with vegetables and potatoes New England Clam Chowder A classic to warm the soul with rich clam flavor in a lightly thickened seafood broth Entrees Ginger Broccoli & Beef Beef tenderloin and broccoli flavored with ginger, garlic, sesame and soy with rice $37.00/ ½ pan Chicken Enchiladas Spicy chicken wrapped in corn tortillas and smothered with our home made enchiladas sauce and cheddar cheese.
$35.00/ ½ pan Chicken Parmesan Breaded chicken cutlets topped with our red sauce and mozzarella $36.00/ ½ pan Beef Burgundy Stew Beef tenderloin cooked in a rich red wine broth with carrots, celery, onions and potatoes until tender $36.00/
½ pan Smothered Meat Loaf Meat loaf flavored with thyme, sage and garlic, smothered in a rich brown onion gravy $34.00/ ½ pan Shepherds Pie Spiced ground beef and vegetables, topped with creamy mashed potatoes and baked $34.00/ ½ pan Chicken Pot Pie Tender chicken and vegetables in a rich sauce, covered with a flaky savory crust $36.00/ ½ pan ***Prices may vary due to market fluctuations *** Sautéed Chicken Breast Prepared in a seasoned flour, sautéed in olive oil and finished with a white wine, caper, lemon
butter $36.00/ ½ pan Stuffed Turkey Breast Bread and mushroom stuffing with raisins and herbs $33.00/ ½ pan Pork Roast Loin of pork roasted juicy and flavorful with a thyme rosemary rub $34.00/ ½ pan Stir Fry Pork Pork tossed with onions, celery, peppers, snow peas and water chestnuts, flavored with sesame,
garlic and ginger $34.00/ ½ pan Barbecue Spare Ribs Pork spare ribs, slowly cooked in a spicy chipotle barbecue sauce and grill seared $35.00/ ½
pan Oven Roasted Salmon Thick cut salmon, seasoned with a steak rub $48.00/ ½ pan Crab Cakes Crab and seafood seasoned with Old Bay seasoning to create a heavenly cake $3.50 ea. Cajun Tuna Casserole Cajun seasoning brings this classic to life with vegetables and noodles in a rich cream sauce
$25.00/ ½ pan Peppered Swordfish Swordfish seared with cracked black pepper and served with a lemon mayonnaise $65.00/ ½ pan Something Different Rice & Beans Keep it vegetarian with some peppers and onions, or kick it up with some ham $18.00/ ½ pan Paella A taste of southern Spain with chicken, shrimp, sausage and rice in a saffron broth $36.00/ ½ pan Chicken Jambalaya Chicken, rice, onion, smoked sausage, beans and shrimp in a spicy tomato sauce $36.00/ ½ pan Minted Lamb Cassoulet Ground lamb sautéed with mint, button mushrooms, canellini beans and parmesan $35.00/ ½ pan ***Prices may vary due to market fluctuations *** Sides Garlic Mashed Potatoes Cranberry Ginger Rice Pilaf Glazed Carrots Desserts Some items sold by the half tray 18x11 Ganache Brownies Rich chocolate brownies with thick chocolate Ganache on top. $30.00/ ½ tray Cookie Tray Our homemade assorted cookies $26.00/ 2 ½ doz. Baklava Delicate layers of pastry with honey and nuts $30.00/ ½ tray Key Lime Pie Tangy Key lime in a graham crust with rich whipped cream $16.00 ea. Cherry Cobbler Sweet cherries baked with a buttermilk biscuit topping $30.00/ ½ pan Hors d’oeuvres Smoked Chicken Crostini with Roasted Red Peppers $1.25 ea Tomato, Basil & Goat Cheese Crostini $ 1.00 ea Seared Filet of Beef Crostini with Horseradish Cream $1.25 ea Sausage Stuffed Mushrooms $1.25 ea Sliced Pork Crostini with Cherry Chutney $1.25 ea Stuffed Puffs; Chicken Salad, Salmon Mousse or Shrimp Salad $1.00 ea Chicken Enchiladas Cups $1.25 ea Mini Crab Cakes $1.25 ea Crudités with Old Bay Onion Dip $9.00/ lbs Stuffed New Potatoes; Bacon & Cheese $ 1.00 ea Cheese Board with Assorted Crackers $12.00/ lbs Pizza Squares $15.00 / ½ sheet tray Assorted Herb Roasted Sausages $9.00/ lbs Mini Ginger Chicken Wraps $ 1.25 ea ***Prices may vary due to market fluctuations *** Lunch Packages Wrap/ Sandwich Pasta Salad/ Tossed Salad Fruit Salad Cookie 12oz . Soda $11.00/person Wrap/ Sandwich Pasta Salad Cookie 12oz. Soda $9.50/person Grilled Chicken & Pasta with Sun-dried Tomatoes, Caper & Olives Tossed Salad Cookie 12oz. Soda $10.00/person Grilled Chicken Greek Salad with Tomatoes, Onions, Olives, Pepperoncinis & Feta Pasta Salad Cookie 12oz. Soda $10.00/person ****Price does not include delivery or service set-ups ****Disposable plates, napkins and forks are $.50/ person ****Wraps & Sandwiches and cookies are served on trays. Salads are served in foil ½ pans. |
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