The Solomon Family of Boyle Heights

Table of Contents

The Solomon family of Boyle Heights

by Sherrill Kushner


This article is based upon interviews with Miriam Solomon Brumer and Phil Solomon, with review by Nate Solomon.



Elimelich and Chaya



Elimelech Solomon, the fourth generation of his family to be born and live in Jerusalem (in what was then Palestine) made a fateful decision in 1926.  At that time he owned a grocery store to support his family.  During an Arab pogrom, his store was looted and ransacked and he was left with nothing.  Hoping to find a better life for his family, Elimelech left for America, not unlike his ancestor Reb Zalman Solomon who, a century before Elimelech, left his native Lithuania for a better life and became the first Ashkenazi Jew to arrive in Jerusalem in 1812.    

Elimelech settled in Boyle Heights where he was barely able to make enough money to sustain himself.  First he worked as a m’shulach (fundraiser), collecting money for Talmud Torah religious school and Bikur Cholim, hospital care.  Later he served as a mashgiach, inspecting kosher meats.  Back in Jerusalem, Chaya, then pregnant with their fourth child and the three other children had to survive on what little money she could earn by helping neighbors with ironing and odd jobs.

Elimelech wrote home often, but it would be ten years before he had enough money to bring his family to the States.  In 1936, Chaya and the four children (Masha, Pinchas, Moishe, and Naftali, a ten-year-old who had never seen his father), traveled from Jaffa to Marseilles by boat, then by train to the port of LeHavre, where they boarded a boat to New York.  Eventually they arrived in Los Angeles by bus.

To help with expenses, Chaya’s brother in Israel sent Judaic artifacts for her to sell to the growing Jewish community.  Chaya placed a sign in their front room window and soon customers came to inspect her wares, displayed on a table in the living room where, at night, the three sons slept.  People came to buy at all hours of the day.  Often the Solomons were one of the first to learn about upcoming important events in the community--a marriage, a bris, a bar mitzvah--when families came to buy ceremonial items and gifts.  From these humble beginnings was born one of the first Judaica businesses on the West Coast, Solomon’s Hebrew & English Book Store. 

As they became more successful, Elimelech and Chaya moved the business out of the house and set up shop in a section of a butcher’s store and later a key shop.  Eventually they expanded and moved into their own store on Brooklyn Avenue (now Cesar E. Chavez Avenue).  From Israel, they imported gift items such as olive wood objects and filigree jewelry.  Everyone in the neighborhood knew that if anything religious was needed—a machzor, a tallis, a yarmulke—it could be found at Solomon’s.   

The Solomon children helped out in the store occasionally doing whatever was needed: from waiting on customers or weaving lulavim to polishing the silver or cleaning.  One more child, daughter Miriam, was born in Los Angeles.  As a young girl, Miriam sat outside the store, selling Jewish new years cards and encouraging passers-by to come into the store.  Chaya’s keen business skills complimented Elimelech’s gregarious nature.  He loved to kibbitz with customers.  He used to say, “King Solomon had a thousand wives, but I have only one wife and thousands of items in the store.”  Bills for books the couple sold to synagogues and religious schools often went unpaid because of Elimelech’s generosity.  Chaya would prepare dinner in the morning before she opened the store so the family would have dinner ready for them.  Elimelech would come in later and unpack and price merchandise until midnight.

The couple’s ability to speak several languages, including Yiddish, English, Hebrew, and Arabic was vital to their success as shopkeepers.  Chaya also spoke Spanish, which she learned from her Sephardic neighbors in Jerusalem.  In an article published in The Jewish Journal when Solomon’s celebrated its 50th year in business, it noted that the store was “probably the only place in L.A. where good, old-fashioned discussion on culture, politics and life are more important than moving the merchandise.”

 The Solomons attended the Breed Street Shul, but during High Holy Days, Elimelech served as a cantor at other synagogues.  He passed down his skills to sons Nathan and Moishe who often performed holiday cantorial duties as adults.  Their daughter Masha sang solos and duets with her father as she sat in the first row among the congregants. 

After twelve years in Boyle Heights, as the Jewish population moved westward, the Solomons moved their store to its final location on Fairfax Avenue.  The long narrow store was lined with shelves on each side.  One side held candlesticks, spice boxes, and jewelry; the other side had wine and every imaginable book on Judaism from ancient texts to Jewish cookbooks and Jewish newspapers in many languages.  Jews from around the world ordered items through their mail order business.  Even after Elimelech’s death, Chaya and her sons Philip (Pinchas) and Nathan (Naftali) continued to run the flourishing business.  The sons who were educated at a New York yeshiva, also answered phone calls received daily from people with questions on Jewish customs and rituals.  Despite suffering from debilitating arthritis, Chaya continued to work well into her eighties.

Finally, in 1986, after being in business for more than 50 years, the family sold the store to Jews from Iran who retained the store’s name because of its good reputation.  Though she no longer worked there, Chaya sometimes visited the store in her wheelchair, greeting old customers and answering the new owners’ questions such as how to price certain items.

Today, Elimelech, Chaya, and their two children Masha and Moishe are buried in Israel.   Philip, Nathan, Miriam, their spouses, and many of the ten grandchildren fondly remember Elimelech and Chaya and the legendary bookstore known simply as Solomon’s. 


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