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Fiesta Vegan: 30 Delicious Recipes from New Mexico is my
self-published 40 page booklet highlighting the delicious foods from the Land of Enchantment. Each plant-based healthy southwestern
recipe comes with a color photo and nutritional analysis. Some of the delicious featured recipes include Salsa Verde, Whole
Wheat Bolillos, Valentina Potato Salad, Sopa de Fideos, Papas con Chile Colorado, Calabacitas, Chiles Rellenos
with Chimayo Tomato Sauce, Green Chile Enchiladas with Chard and Pinto Beans, and Capirotada.
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