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We cover every aspect of the Dog Show experience in our seminar. One big hit is "the best bait ever". Here is
the recipe:
1 lb. Liver (calf, beef, or chicken)
2 oz. Bourbon (dog variety: less than $10/qt.)
1 tsp. Garlic powder (or more to taste)
water
2 qt. Saucepan
Foil covered cookie sheet
>> Rinse liver and place in pan
>> Cover with water
>> Sprinkle in garlic
>> Slosh in bourbon
>> Bring to simmer
>> Simmer gently for 15 minutes
>> Turn off heat
>> Let stand for 20 min. to infuse liver with maximum bourbon flavor
>> Remove liver, drain, and place on foil lined sheet
>> Place in 200 deg. oven for 30 min.
>> Turn and leave in 10 min. more or until dry enough to put in pocket.
>> Cool
>> Do not carbonize
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