Welcome to some personal opinions about restaurants and other
attractions in the Wilmington North Carolina area. These opinions are personal and
based upon the observations of myself and others that have dined with me or joined us when
we visited an attraction. This is a non-commercial review (we pay for our own
meals/entry fees and the restaurant or attraction is not aware that we will document our
experience on the internet), There is no guarantee that you will have the same
experience as ours. However, as new residents of the Wilmington area it would have
been useful to have a source of information on the area to help guide us when we arrived.
WILMINGTON, NORTH CAROLINA RESTAURANTS/ATTRACTIONS:
Attractions
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Wilmington
Hammerheads Soccer,    games played in Wilmington NC at Legion Stadium on
Carolina Beach Road. Very good competition no bad seats in this stadium.
We couldn't believe how fast these players are. The Hammerheads have a
cheerleading/dance team that is very well choreographed and appear to be having fun too.
Our season tickets are VIP giving center field lower seating plus preferred parking
and a VIP tent with munchies at an average of $15 per seat per game seems like a bargain.
Ticket scales range down from the VIP offering a family night of entertainment at a
very modest price. View Hammerhead schedules and ticketing information at www.hammerheadssoccer.com/. |
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Battleship
North Carolina,     , as an old vet I may have given this rating a halo
effect but there is a sense of history to be found here particularly now that we have our
sons and daughters in harms way in Iraq, Afghanistan, and other areas around the globe.
When you go be sure to view the movie which details the service of this state
namesake. You can see the battleship from the Wilmington NC river front or visit by
crossing the bridge and parking in Battleship park or take the water taxi from the
Wilmington waterfront. |
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Tote-Em-In
Zoo,   5811 Carolina Beach Road: Our granddaughter
loved the animals. We understand from the local newspaper that the zoo is to be
renovated after the 2003 season and changed to provide a better habitat for the animals.
For now it is a good place to bring small children at a reasonable cost. |
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North
Carolina Aquarium,    located in Fort Fisher State Park on the beach at
end of island containing Carolina Beach and Kure Beach (Pleasure Island). This is a
be sure to see attraction offering native sea life in a well designed setting. The
aquarium offers many programs so ask what is available. Great spot for vacationers
and locals. Also see the fort and walk it's trails for a sense of history from the
civil war. |
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Wilmington
NC Senior Softball,     , Tuesday and Thursday mornings 9AM at Empie Park, Odgen
Park, and eventually Veteran's Park near Ashley High School the old guys play softball.
Good sportsmanship is rampant with both teams cheering good plays on either side.
The league has 8 teams with two 4 team divisions. This is a lot of fun and we
are looking for a few good men to round out our rosters particularly from age 62 and up
for our more senior division, but 55 and over are welcome. See us at www.wilmingtonseniorsoftball.com.
Remember for the best in senior softball play Wilmington NC Senior
Softball. |
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Circa
1922,     Front Street Wilmington: In our most recent visit
we ordered off the price fixe menu. Our original intent was to have a drink and
order from the bar appetizer menu but the paiella looked very inviting and the shrimp
oratelle was very good. We were a little pressed for time since we were attending
Chicago at Thalian Hall so we asked to be expedited through the meal. Service, as
always, was very good. We also got a to go order of the creme brule which our
daughter claims is the best in town...and we agree. We have dined here several times
before. Our first visit was by accident since we were looking for someplace to eat
before going to see Hair at the City Stage. This is a tapas style restaurant with
great gourmet flair. They also offer a fixed price menu from Sunday through
Thursday. Bar appetizers are available all week for $5 and very good try the tuna sashimi
and the calamari. Service is excellent (we ask for Dean a great server) and we
are eating our way through the menu. This is a little pricey but our experience so
far makes it the best we have found slightly edging out the Pilot House.
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Most recent
visit: June 8, 2003 |
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The
Pilot House,    Wilmington waterfront: Our second favorite
restaurant in the area. Great view, excellent service, old time ambiance, and great
food. Try the shrimp and grits appetizer it is awesome. We have ordered our
way through the menu and found everything high quality, presented well, and priced
moderately. A real winner. |
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Front
Street Brewery,  , Wilmington on Front Street across from Circa 1922:
This is a solid workman like place to dine. Only thing we really disliked was
the rack of ribs which were undercooked and very chewy. Their darker beers are very
good. This restaurant is only one block from the Wilmington NC waterfront. |
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Elijah's,
  , Wilmington NC
Waterfront: We have dined outside and at the bar. This is a delightful
restaurant which we have visited less frequently than we might simply because it is next
to The Pilot House. We really like the bar to sit and watch boats go by on the river
and enjoy a sandwich or munchy. |
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Deluxe
Cafe,    , 114 Market Street: We visited for Sunday
brunch. Food and service very good (ask for Kip short for Kipling a great server.).
Flamenco guitar from 11AM on Sundays. The menu was very nice but my wife and
I had a special of jalepeno sour dough bread topped with scrambled eggs, crawfish tails,
and an oyster sauce which was extraordinary, our dining companion had an omelet from the
menu and indicated it also was very good. We will try the Deluxe for dinner based
upon this good experience. Note that this is somewhat pricey but the quality
supports the pricing.
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Most
recent visit: April 6th 2003 for brunch. |
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Water
Street Restaurant,  , 5 S. Water Street: We had a very pleasant lunch
sitting outside with a view of Battleship Park and watching the people walk by.
Filet and prime rib sandwiches were very good. We also had a shrimp, spinach, and
cheese dip appetizer which was excellent. Seems like a very nice spot for a
restaurant on the waterfront.
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Most recent
visit: June 1, 2003 |
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The
Deck House,   , 205 Charlotte Avenue Carolina Beach. NOTE: this
is a side street off the main road through town. The restaurant is housed in an old
church so the spire sticks up for visibility, there is a Pancake House at the corner of
the right hand turn if you are going south. We have visited several times.
Good food, good ambiance, and the bartenders actually know how to make a Manhattan.
We take out of town friends here or Freddie's when we go to the beach. We used a
coupon from the Carolina Coast Dining and Value Guide (get yours from the Carolina Canines
Organization www.carolinacanines.org ). |
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Ocean
Grill,  , 1211 S. Lake Park Blvd on Carolina Beach: We
were planning to go to the Chowder House but found out the Chowder House was gone and
Ocean Grill in its place. This is a be sure to miss restaurant although
the Tiki Bar is OK. Service was terrible. Once again bartender
cannot handle mixed drinks and server thought "up with a side of rocks" was on
the rocks. The service was slow, inattentive, and unable to keep the order straight
asking us whether we had gotten everything we had ordered (we hadn't). An attempt to
change selection of mashed potatoes to baked was answered with no substitutions. The
seafood chowder was acceptable. Shrimp and Grits bland with an unappealing
presentation. Tuna was served rare when requested medium. Overall a poor
dining experience. |
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Freddy's,
  , Kure
Beach: Once again service was excellent and the food very good. This is a
really good choice. They also are offering early birds between 4 and 5PM Monday,
Tuesday, and Wednesday...looks like a very good value. If you like pork chops you
will love Freddy's. The restaurant has an entire menu page devoted to the house
special porterhouse style pork chops featuring some very interesting toppings. I
loved the raspberry. Italian specialties are very good...but it is hard for me to
order anything except the pork chops until I have tried each variation on the pork chop
page.
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Most recent
visit May 21, 2003 |
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Michael's,
 , Carolina
Beach: Seafood specialties. Somewhat pricey. Try the Low Boil it is
great. Soups are very good. |
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The
Cottage, ,Carolina Beach: We had lunch. Service was
poor. Meals served but not what we ordered. When correct items were served
they were tasteless. Soups were very good. We discussed service lapses and
missed orders with owner's husband. He apologized and offered $10 off of our next
visit. We will try once more probably for dinner but we are not optimistic. |
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El
Zarape Mexican Restaurant,  , 103 N. Lake Park Blvd (the
continuation of Carolina Beach Road). We have visited for lunch several times and
were impressed with quality of food. Their salsa is very good with the chips
supplied at the table. |
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Sea
Witch Cafe,   , 227 Carolina Beach Avenue Carolina Beach.
Thursday and Sunday afternoons are bocce ball days with a lot of fun in the Tiki
Bar. They have some very good appetizers Fried Green Tomatoes are excellent as are
the Buffalo Wings and buffalo shrimp which you can request done correctly with no
breading. Our friends liked the Portobello Mushroom stuffed with crabmeat and we
also enjoyed the bowl of clam chowder but you have to be really hungry! Bocce in the
yard was a hoot with every one from retired school teachers to the chef playing.
Monday evenings are an all you can eat crab special (my wife and daughter have taken on
this challenge) This is a fun place! |
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Henry's,
  Shipyard Blvd:
Our most recent visit on May 11 dropped this restaurant from a real contender to a
level that we might never go back again. Service was terrible, food not prepared to
order then the manager argued about the levle of doneness of a steak stating that medium
well was correctly done when bloody and bright red. In addition the appetizer was
never delivered. The poor service and food makes us change our two strike rule to
one strike and you are out. There are too many consistently good restaurants in the
area to waste time here. Previously this one had moved into contention with our
visit Saturday March 8th. Superb service and great food (we now ask for Nancy
another great server). A real keeper from our perspective.
The surf and turf was beautiful with a nice sized lobster tail coupled with an 8oz prime
rib. It was enjoyed by two of us. Crab cakes were very good as was the flat
iron steak. Try the Shrimp and Grits appetizer, it has a very tasty sauce. I
added some hot sauce but the other three diners loved it as is.
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Most recent
visit May 11, 2003 |
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Trails
End,     off of Masonboro Loop Road: We dined here only once
and it was our worst restaurant experience ever (this includes
not only the US but also several other countries as well). We started with drinks
and had to return a Manhattan because it was made with the wrong vermouth...after some
disagreement with the bartender they discovered they had labeled their vermouths wrong and
correctly made the drink. A second Manhattan ordered later was also made incorrectly
so they didn't bother to fix the labeling. The salad bar is unremarkable. For
dinner we ordered a sirloin and a rib eye. Both were ordered medium rare. The
sirloin was returned 4 times before being changed to a rib eye order. It appeared
the meat was frozen the first time and subsequent attempts to bring to medium rare
failed. The meat was also gristly and unattractive. The rib eye was of low to
medium quality when compared to other restaurants. Our server was a long time
employee and did not seem surprised at returning a meal 4 times so we have to assume that
this is a normal occurrence. Management was aware of all of the issues and offered
to remove the $1 extra for the change to the rib eye (after 4 tries to get the sirloin
right) but we declined that offer, paid our check and will not return. |
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Giorgio's,
 College Drive
at Monkey Junction (love that name). Make sure you are hungry when you go to
Giorgio's. The food is very good. Our first visit we made the mistake of
ordering appetizers and brought most of our entrees home. We joke that dinner at
Giorgio's is a three day meal. We, and dining partners, have enjoyed everything on
the menu ranging from simple spaghetti and meatball through the more exotic offerings.
Great place. |
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Indochine,
   3000
Block of Market Street, it is set back actually on Wayne Drive. Good Service, very
good food particularly the Thai hot shrimp soup, and a very attractive setting. We
have visited for both lunch and dinner and found consistent high quality food with
attractive presentation. |
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J.
Michael's Philly Deli,   3501 Oleander Drive (across from the Mall).
We came from the Philadelphia area and found this (so far) to be the closest to the
sandwiches we were used to. We used a coupon from the Carolina Coast Dining and
Value Guide (get yours from the Carolina Canines Organization www.carolinacanines.org ...our golden retriever
Duke is a Therapy Dog with this group and will march in the Azalea Parade with them). |
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Desperado's
Steakhouse and Saloon,   , 5533 Carolina Beach Road. We
have eaten here several times. Now open for lunch. We have had solid well
prepared meals on every visit. Menu is very basic and offers a meat and potatoes
environment. When you enter scoop some peanuts from the barrel near the reception
stand.
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Most recent
visit May 24, 2003 |
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Rucker
John's A Restaurant and More,   , 5511 Carolina Beach Road...actually
located in a shopping center in back of Desperado's. Solid basic menu done well.
This restaurant supports old guy's softball (Wilmington Senior Softball) which I
play (poorly) see www.wilmingtonseniorsoftball.com.
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Flaming
Amy's Burrito Barn,  , 4002 Oleander Drive, it really looks like a
barn. Food is very good but menu is somewhat complicated so take a paper one and
read it to understand how to order. Portions are gigantic and service is very fast.
Kids will probably love it because there are lots of video games and pin ball type
to play as well as eat. Decor is early chaotic. Check out their specials.
We used a coupon from the Carolina Coast Dining and Value Guide (get yours from the
Carolina Canines Organization www.carolinacanines.org
).
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Most recent
visit June 22, 2003. |
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Wahoo
Willie's:  , 7770 Market Street, Wilmington. We visited
with the Bargain Diners satellite group of the Wilmington New Comers Club. The
restaurant has a Caribbean theme but the menu is not Caribbean based. Food was very
good with some raves about their version of roast beef/london broil. Shrimp and
Scallop skewers were very good also. We were a large group of almost 30 people and
the restaurant did a good job of getting food and drinks out. Overall we were
pleased with the experience. |
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Seguin
Courtyard Cafe:  , 414 Village Road, Leland.
Another restaurant we visited with the Wilmington New Comers Club. This is a New
Orleans themed restaurant and the menu supports the theme. We were particularly
pleased with the Etouffe. Everyone appeared to enjoy the experience and we plan to
visit again without a large group, hopefully to sit in the outside courtyard which looked
interesting. |
Executives receive multiple signals about their Information Technology
investment. Unfortunately, most of these signals do not address the effect on the
business rather they deal with technical measures understood by the IT community and no
other living entity.
MGB & Associates was founded to combat this communication gap.
We attack in several areas important in contemporary business:
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Outsourcing:
How many organizations have questioned whether they should "stick to their core
business" and jumped into the process of outsourcing information technology because
it was hard to manage or, for executive management, hard to understand? I have
listed a few of the items that should be considered before ANY function is outsourced:
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Before
any outsource contacts are made with vendors you must know your functional unit.
This knowledge requires in depth understanding of staff skills, training levels, staff
performance levels, individual's knowledge of the business and possible knowledge of trade
secrets or other special one of a kind knowledge, equipment inventories (yes everyone has
one it just isn't accurate), software and software licensing inventories, and facility
locations (owned, leased, joint ventured). The key piece of knowledge to be acquired
is the effect of this functional unit on our business! Then document, document,
document to provide a clear blue print of interactions needed between the unit and other
company units which would remain after the outsource was completed. Then the most
important step develop a list of measures stated in business (not technical jargon)
measures which will define the success or failure of this functional unit. Remember
that once a decision is taken to seriously consider outsourcing there will be major
communication issues within your organization. One of the key communication
stumbling blocks comes in geographically dispersed environments where a central group
makes an outsource decision that becomes binding on autonomous or semiautonomous business
units...frequently missed communications with these business units leads to buyer's
remorse.
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Vendor
negotiations and selections: The first point to consider is vendors like IBM Global
Services, EDS, CSC, Perot Systems and Unisys approach an outsource prospect with a
professional team which does negotiation of outsource agreements full time. This
means that many businesses are at a severe disadvantage in negotiations since outsourcing
a function is a one time issue for the organization. The point to start building a
team for the customer side of the negotiation is before vendor contact is made. If
your business is in negotiation already you may be at a severe disadvantage.
Remember that agreements struck often cover 10 years in duration and millions of dollars
per year.
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Buyer's
remorse: Outsourcing Agreements tend to have long durations. This is
reasonable based upon the economics of the agreement but not reasonable from
customer perspective when faced with a changing marketplace. The other key factor
leading to dissatisfaction with outsource agreements is the lack of clear business
oriented performance objectives that are fully understood within all of your business
units. Internal client dissatisfaction drives beliefs of poor performance when, in
fact, the vendor is meeting the Service Level Agreements established in the
contract. Remember SLAs are often viewed by a customer as the minimum which will be
delivered while the vendor view may well be that the SLA is the maximum which must be
delivered (the vendor will always give lip service to exceeding SLAs even after
instructing their delivery management to prepare cost benefit reviews of the effect on the
contract net profit if they intentionally staff in a way that they would miss SLAs...this
really happens).
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Strategic
Planning: Do you have a strategic plan for your business, or information
technology? Plans require effort and an attempt to understand your business, the
competition, and outside market forces affecting your business. Line managers often
do not have the time to prepare an effective plan but go through the motions to produce a
document that can be reviewed by internal and external auditors when that audit question
comes up on the check list. But what value is that plan?
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Temporary
CIO: Searching for a new Chief Information Officer? What are you doing in the
interim until the selection is made and the new candidate arrives? Hiring a
temporary seasoned fill in allows your Information Technology unit to continue meeting
your business needs rather than marking time.
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Mentoring
CIO: You had a good internal candidate who just needs seasoning and new focus on the
business instead of only a focus on technology. Use a seasoned executive to coach
and mentor your internal selection.
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Organization
and technology reviews: Are your Information Technology organizations at a world
class level? What about the level and sophistication of your technology versus your
business needs? Is the competition using technology as a weapon to cut your market
share?
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Project
Management: Are you developing project plans that allow work to be completed on time
and within budget? Is the planning process documented and standardized within the
organization? Do your project managers need mentoring to achieve their full
potential? Are you using project management tools properly to help manage your
projects? Need project management training? Is staff preparing for PMI
certification tests? Project Management consulting is an area where many offer
consulting but few consultants have large projects that they have led to a successful
conclusion.
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Information
Technology Consulting: What is the state of your overall information technology
environment? Is the technology positioned to allow future innovation? How
strong is your staff? Have you invested in training needed to be successful in the
technologies currently used and in those coming on-line within the next 9 months?
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A
special note on remailing services: This is a service established to make use of
facilities already necessary for the business. It offers confidential letter and
postcard forwarding for special circumstances where showing your origin post mark would
compromise the communication.
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