Oil Lamp Restaurant in Perry, Georgia
Oil Lamp Restaurant
401 General Courtney Hodges
Open Monday to Friday
from 11 - 8 pm
Wednesday from 11 - 2 pm
Fried catfish with hushpuppies and tartar sauce is on
the menu on Fridays. Shown with carrot casserole
(with pecan topping) and green beans. (April 05, 2014)
Oil Lamp's baked ham is shredded. Shown with
butter peas, roll, and broccoli salad (April 01, 2014)
Country fried steak, cornbread, squash
casserole, and green beans (July 17, 2013)
Fried chicken breast with black-eyed peas,
cheese casserole, and a roll (July 08, 2013)
A good dessert choice is the apple pie topped with caramel (August 30, 2011)
The Oil Lamp Restaurant is a cafeteria serving country cooking.
It has been in Perry since 1996, but moved to a new location in the
summer of 2009. New hours were added as well, so evening meals are
now an option. It is as a good place for family dining and is an
easy stop off I-75. The Oil Lamp is also close to the Georgia
National Fairgrounds & Agricenter.
There are usually at least three entrees that may include shredded roast beef, fried chicken, meat loaf, shredded ham, turkey, or fried fish. At the start of the cafeteria line, a salad bar is an menu option. Desserts include a variety of homemade pies and sometimes cake.
Directions from I-75, exit 135: go east for 0.2 miles and then turn left on General Courtney Hodges Blvd. Go 0.3 miles and the Oil Lamp will be on the left (north) side.