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|Tastees and Onion Chips and Dip|
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Copyright 1997 and 1998 Suzi Coleman
Saute chicken and garlic in olive oil till chicken is brown. Add potatoes and peppers; continue to cook about 5 minutes, stirring occasionally. Add sauce, basil, green beans, salt and pepper; bring to boil. Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender. Stir occasionally. Cooking time: 40 minutes. Serves 6. (Or 2 boys) Double as needed. :-)
Make small balls and bake at 375 degrees on cookie sheet until done.
Boil the first six ingredients, then add peppers and meatballs. Serve hot with rice or noodles
Mix well, cook thin amount of batter in preheated skillet on both sides till done. Looks similar to crepes when cooked. Butter, and lightly sugar to taste or spread with jelly. Original recipe came from Great Aunt Helen Anderson in Idaho.
Soften and blend butter and cream cheese together, then add the sugar, vanilla and milk. No cook recipe!
Combine sugar, vinegar, water and salt in a saucepan and bring to a boil. Pour over remaining ingredients and chill 3 hours, or overnight.
Brown the meat with a little bit of the chopped onion. Salt to taste. Set aside.
Shred cabbage and onions. Using a large kettle steam cabbage and onions until tender, about 15 minutes. Add meat and steam another 10 minutes.
Cool. While cooling drain juices off mixture. This is important or you'll end up with soggy dough.
Scald milk. Combine milk, 1/2 C warm water, sugar, oil and salt. Cool.
Add 2 beaten eggs. Add softened yeast.
Add flour until dough leaves sides of bowl. (Not too sticky or too stiff)
Place on bread board. Let rest 5 minutes. Knead until elastic, about 10 minutes. Let rise until double, about 1 1/2 hours. Punch down and let rise again. Punch down and roll dough into 3/8 inch thick 5 to 6 inch squares.
Place about 1/2 cup filling on each piece of dough. Seal edges. Oil tops. Bake immediately at 425 degrees about 20 to 25 minutes.
Put mustard, horseradish, worcestershire sauce, salt and pepper in an 8 oz. jar; add enough ketchup to fill jar. Put lid on jar and shake. Brown ground beef. Add seasonings from jar. Add onions and accent. Let mixture boil down. Spoon mixture on buns. Squirt on a little mustard and place a few dill pickles on top. Put on top bun. Enjoy!
Tastee Onion Chips
Tastee Onion Dip
In 2 qt. baking dish spread 1 C sauce. Top with 3 dry noodles, ricotta cheese, meat, 1 C mozzarella cheese, Parmesan cheese and 1 C sauce. Top with remaining dry noodles and sauce. Cover and bake at 375 degrees for 1 hr. Top with remaining mozzarella cheese. Let stand 5 minutes or until melted. Yum!
Saute chicken and thyme in oil for 5 minutes or until the chicken is cooked. Blend soup with milk, add to skillet with vegetables and heat through. Serve over hot-buttered noodles or mashed potatoes and garnish with chopped parsley, if desired. If you have a big family, double EVERYTHING!