chefs cb, jb and john review (and review and review) al's fine food "The Center for Science in the Public Interest says the least healthy dish you can ever eat is cheese fries with bacon and ranch dressing!  Here it is, with your choice of bacon or Spam®.  $5.75" fine cuisine from the fly-by-night club in spenard jolly review of a restaurant now closed (fall 2004 - february 2005).  hmmm - wonder why? new FEASTS page: your descriptions of your culinary adventures. chef john describes birthday eatin', while chef rusty gets on down to the famous el güero canelo, and chef jay grills carne asada for new year's just so you know: cacao beans - highest level of antioxidants of any known plant source. great "extreme eating" column from ny metro: lambs' tongue & almond butter sandwiches, durian cream pie, rooster combs, guinea pig on a stick in the kitchen with our own chef john, from the atlanta journal constitution chef rusty eats shabu shabu "Hm.  I wonder.  Does that seem like a lot of eating to you?"  chef rusty does indianapolis the exceedingly cheerful Happy Fat Diet - check it out thank you chef shirley for the excellent article on smell funny piece about gluttony if you read cookbooks for fun (like I do), you'll like this idea chef cb and chef junglebook review memphis minnie's and johnson's bbq, san francisco My Year of Meats by Ruth L. Ozeki.  please do not buy it from amazon - go on down to the library, or to your local independent bookstore. When the World Smells Like Bacon Marlena Spieler chef junglebook remembers steak 'n' shake chef dodie and chef craig review hong kong restaurant, socorro NM cookieman! SEND ME WORDS ON FOOD!

thanks chef carole for the devil's food cheesecake for b'easter!  chocolate cake, fudge, cheesecake, fudge, chocolate cake, enrobed in a thick layer of chocolate fudge icing and decorated with chocolate chips - almost too much even for us. hey, you can send me something too!  (not actual food necessarily, but a picture of your food) another tempting goodie from a circa-1950s cookbook.  note the copy about how your guests will react when you serve this thing you know you live in california when your neighbor calls and says, "my friend brought a bunch of fruit from his backyard - want to share?" and this is what you get nature in our fruitbowl neglected vegetable (for good reason, imho) and inspired presentation.  AAACCKKKK!! now I can't remember which old cookbook this photo is from.  do you know anyone who misses "salads" like this jellied meat spectacle? inscription in a used copy of "biker billy cooks with fire" that I bought thanks chef shirley for this cool gingerbread laptop chefs rusty and cb eat at brandy ho's on columbus.  also a cool old-style sign in chinatown my bro todd makes our grammy emmo's christmas rocks now, and they're even better than hers (sorry grammy).  this is the official Last Xmas Rock of Xmas 2004 in the last few moments of its existence cowboy hash in a lettuce leaf (write if you don't remember the recipe from scout camp) frozen foodlike product in a graduated series of similar shapes, any resemblance to actual nutrition is nonexistent naughty picture from the garden another exciting religious sighting - bite me again, mel (see below).  this one, bvm done up in grilled cheese, was up to $22K on ebay before they took it down for "being a joke." flotilla of lemon meringue 2004 chef cb jackolantern guess whose wedding cake? found shopping list please do not buy me this incredible vegetable carvings - this woman so totally rocks!  (thanks chef shirley) upside down german chocolate cake amazing fruit and vegetable carvings - read the article to learn about the guy, but be sure to click on each photo thumbnail to enlarge unappetizing: these dishes, these utensils chef nancy's always-fabulous lemon curd tops blueberry pancakes our 2003 jack-o-lanterns his + hers Miss Punkie's Hunk-a Monkey Chunk Bars A and B totally EEEK! from artchef janet, SweetPea worshipping at the altar of cupcakes the olden days: happy birthday chef richard, let's EAT (features fight photos) chef junglebook makes his own (fred flintstone style) salad another food adventure with chef richard: smores sequential puddings from the interesting and strange puddingclub.com lunch at la morena, south san francisco, with papa PIE SEASON: lemon strawberry peach and wild mclaren blackberry the very amazing watermelon cake UPDATED with the actual recipe!! what did you eat for fourth of july?  we had lobster dogs (thank you chef carole). a rather hurried snap - pretend there was an earthquake.  and in other fourth of july news... hamburger steak and corn salad with homegrown lettuce fieldtrip to the farmers' market yet another sign of the apocalypse the american wedding (photo from xanga.com, a fine blog center) jellyroll, baby! new stuff at the GIFT BASKET FROM HELL hot dogs from Southern Living: the specialty of the rebel barn in oxford, mississippi another sign of the apocalypse ol' spudbutt artifact: betty crocker homemaker of tomorrow don't you wish you had been in on the meetings that led to this product? doughnut porn my own personal amazing religious sighting (bite me, mel) wild mclaren blackberry tarts 1 and 2 peaches in a crispy flour tortilla bowl handy calorie counter hoosiers only 1 and 2 from the vault: Red with anniversary cake emerson and the turkey smelley kelley birthday cake circa 1991, by chef paté and chef cb SEND ME A PICTURE!

seeking peanut butter bars / brownies recipe.  must be quite manly and not cut the peanut butter with butter, cream cheese (ick!) or powdered sugar.  no chiffonny stuff.  what's wanted is hefty, thick, chewy brownies but pb instead of chocolate.  recipe for me? wonderful homey dessert with peanut butter and chocolate - chocolate casserole bright-flavored spicy peanut sauce for sate or noodles yummy vegie dish - summer squash, red potatoes, dill and sour cream versatile cream of greens soup peach caramel shortcake from a 1961 betty crocker cookout cookbook another sorry excuse for a snack - recipe for a cookie made from an overpackaged processed food wrapped in another loathesome, extruded processed food.  for entertainment purposes only, please!! new dessert at the houston downtown hyatt - thanks chef carole, always first with the monumental desserts artchef janet rocks: pink rose-flavored marshmallows time again for the lovely pink spring pie the simple things are the best, part #912,432 the dish with no name: comfort food, february 2004 a loathesome excuse for a snack -  for entertainment purposes only. another amusing antique salad mmmmississippi mud cake with gooey photos! nice old-fashioned icebox cookies from chef bernice flatbread recipe , chocolate pudding recipe from penzeys spices - great basics, add your good ideas greek garlic chicken spicy chicken tacos with creamy green salsa good cookies - orange chocolate chip chiles rellenos, no frying cranberry nut bars - easy great braised beef recipe with guinness our new favorite chocolate cake - easy my grammy's forgotten cookies chef alaska jim's beer battered halibut chef doctor lawyer presents mushroom orzo with thyme and truffle oil apple burritos - check it out stop what you're doing and MAKE THIS PIE from chef dennis, (probably) not your mother's cream of wheat (a fine bengali recipe) best brownies / cayenne brownies de chef cb from chef dodie, new mexico potato soup with green chiles from chef moilene, cowboy cookies nuclear macaroons from chef sioban, cheddar jack mac from chef pbd, the ultimate lunchtime joy from chef cb to chef john, peppery cheese bread thai-style braised beef with coconut milk from chef john, famous tube sandwiches from chef junglebook, a bachelor's specialty from an old loose-leaf supermarket cookbook, salad of the ancients SEND ME A RECIPE!

thanks to artchef janet's mom for this odd airline meals pictures site thanks chef jackie for a heads-up on this idiotic idea the wonderful museum of food anomalies, thanks chef shirley thanks to our fairy godmother, we went to the fancy food show this year - here's a good blog about it.  I got to taste the cabernet gelato she describes chef dodie, especially for you.  thanks, chef shirley I like mr. eeyore's restaurant and culture reviews (he's not for the sensitive) more wild japanese hotdog origami from chef shirley from chef cousin janet, further things you haven't thought enough about: bog butter lots of new food-related snarkery in the GIFT BASKET FROM HELL additional signs of the apocalypse.  please do not buy me this either more funny stuff from the Eat Dangerously guys: Your Last Meal chef luke's loving and extensive root beer ratings pages the lovely hungry tiger check out the new flavors in the Bertie Botts All-Flavor Beans that jelly belly is making.  very true to harry! please visit mr. whitekeys and the fabulous fly-by-night club in spenard alaska - they have a spam fixation and a pretty rocking menu, not to mention the floorshows chef dr. lawyer and chef dr. lawyer jr. send this lush and crunchy lunchy link real mclaren park honey (and honeys from other san francisco neighborhoods too!) - check out citybees from chef ron, the most excellent bento boxes the seefood club - thanks chef ron "Do you have a bowl of pasta everyday?"  "No. After the first year of Pasta-log I calculated I had about 0.89041095890411 bowl of pasta a day." (thanks chef shirley) another highly experimental meal a wacky frankfurter converter contraption from the fabulous chef shirley.  CAUTION! this will make you want to go out and buy a package of hot dogs right away, even vegetarians chef doctor lawyer sends along a really good one - check out this Regrettable Food site EXCITING NEW MONKEY-PICKED INFO!!! from artchef janet, actual photos of actual monkey-picked tea packaging (romance copy, monkeys picking). WOW! "For the tea connoisseur, there's monkey-picked Iron Goddess of Mercy oolong or vintage teas like the 1930 pu-erh." (sfchronicle tearoom review - scroll down to DISCOVERIES) for further monkey-picked info, go here, then for a classic internet 2nd opinion, go here and be SURE to read to the very bottom! sometimes the photos come, sometimes they don't.  but how interesting to make edible baby-jesus-in-the-mangers chef junglebook, as always, first and best with the weird links.  here's sugar'n'spicy.  slow but fun chef junglebook sends these two fine food links: a "featured ingredient" page in a bigger site, and this wonderful "weird and different recipes" page chef shirley recommends this fine japanese hotdog origami site - click on the photos for directions thanks, chef doctor lawyer, for this link to the usda food pyramid for the undead please check it out - EAT DANGEROUSLY - these guys are our kind of cooks and eaters from chef dr. lawyer, the excellent RUDE FOOD site cake batter lava - totally educational and a big cheerful mess this woman's "food clubs" are hilarious - check out her other funny stuff too attention pirates!  conceptual art meets sugar - arrr! chef doctor lawyer recommends FAST FOOD FEVER - check out the FRY DOG chef jeff recommends PEEPS TORTURE and the lemon head tour Special Food Dishes of New Mexico rocoto.com andean chiles the füd finder guys breakfast links SEND ME A GOOD ONE!