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**Mama Meows Recipes**
LEMON NUT BURST
Makes 20 servings.
2 tbs heavy cream
2 cups powdered sugar
3/4 cup
sliced almonds or hazelnuts
1 lemon, zested, juiced
3/4 cup evaporated milk
16 oz box pound cake mix
Heat oven to 350°. Prepare cake mix according to package
directions,
substituting milk for liquid. Add 1 tbs lemon zest and 1/2 cup nuts.
Divide batter between 2 greased and
floured loaf pans. Bake 35 min.
or until done. Let cool in pans 5 min. Remove from pans.
In bowl, blend powdered sugar,
cream and 3 tbs lemon juice, drizzle over cakes.
Sprinkle with remaining nuts, then SERVE...
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How To Make Ice Cream
and Ice Cream recipes
Oven to Crockpot Conversion General Information
It's difficult to give exact conversion
information
on translating traditional oven recipes to the crockpot.
Below you will find some general guidelines for
converting
your favorite recipes to the crockpot.
Since crockpots vary, you should consult
your owner's manual for
instructions.
http://tinyurl.com/2fm83g
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