After the Christmas 96 ice storm nearly destroyed "Little" Little Bald, I decided I really should have a "backup". As Christmas 97 was approaching, it seemed logical that the most appropriate construction material would be . . .
Gingerbread!
My Gingerbread version stands about 18" high. It's made of "generic" gingerbread, rolled out between two 3/16th" dowels to maintain uniform thickness. I cut out the shapes using cardboard templates and glued it all together with commercial icing.
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The windows were a major challenge. My solution was to crunch translucent hard candy and sprinkle a few chunks into each opening during the last few minutes of baking so they would melt into flat panels. I used watermelon candies, chosen for their color, but they proved to be a bit too soft at room temperatures. During the next couple weeks, they sagged lower and lower, gradually flowing out of the openings. Next time, I think I'll try lemon drops.
I decorated it for the season - winter - but, unfortunately, ran out of time (and frosting) before I got around to adding the planned Christmas trimmings: wreaths, garlands and such. Maybe next year . . . and maybe stairs, too.
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