 |
||||||||||||
|
| Pita or pocket bread typically associated with Middle East cuisine. As it bakes, the dough puffs to leave the center hollow. The dough must be rolled flat and baked in a hot, 500 degree, oven.The oven heat generates steam inside the pita and the dough puffs up. | ||
|
|
||
|
Humas
|
comming soon | |
|
|
||
|
Tzaziki
|
comming soon | |
|
|
||
|
|
||
| This one is a real treat when it comes out of the oven. When cooked the desert separates into a rich almost pudding like cake with this wounderfull creamy chocolate sauce underneath. You'll want to eat this one with a spoon! | ||
|
|
||
|
|
||
|
|
||
|
|
||
|
|
||
|
|
||
|
|
||
|
|
||
|
|
||
|
|
||
|
|