Index

Anchovy
     Liquamen Sauce, 4-2
     Mayfair Dressing, 4-4
     Remoulade Sauce, 4-6
     with Garlic and Cardoon, 5-1

Bagna Cauda, see Hot Garlic and Anchovy Dip
Banana, Mexican Baked, 7-3
Basil, Pesto, 4-1
Beef
     Braised Shanks, Osso Buco, 6-10
     Chili, 3-9
     Creamed, 6-2
     Fried Liver and Onions, 6-1
     Sauerbraten, 6-9
     Suet, Mincemeat, 7-1
     Tomato and Mushroom Sauce, 4-10
     Wellington, 6-13
     with Green Peppercorns and Pistachios, 6-8
Bell Pepper
     Chili, 3-9
     Sweet and Sour Pork, 6-6
     Tomato and Mushroom Sauce, 4-10
Black-eyed Peas, 5-7
Boar, with Green Peppercorns and Pistachios, 6-8
Bouillabaisse, 3-5
Bourbon, Pecan Pie, 7-6
Brandy
     French Toast, 1-2
     Mincemeat, 7-1

Cabbage
     Bok Choy, Potstickers, 2-2
     Savoy, and Sausage Soup, 3-1
Cacciatora, see Chicken, Hunter's Stew
Cantaloupe, Warm, 1-1
Capers
     Puttanesca Sauce with Eggplant, 4-12
     Shrimp Cocktail Sauce, 4-5
     Tartar Sauce, 4-7
     Veal Piccata, 6-4
Cardoni, see Cardoon
Cardoon, 5-1
Ceci, see Chickpeas
Chiao tzu, see Potstickers
Chicken
     Brunswick Stew, 3-7
     Engastrated Fowl, 6-14
     Gumbo, 3-6
     Hunter's Stew, 6-12
     Martini, 6-11
     Peanut Butter Stew, 3-8
Chickpeas, Fried, 5-8
Chicory, Salad, 4-3
Chili, 3-9
Chili Pepper
     Chili, 3-9
     Cranberry Chutney, 5-5
     Lamb Curry in Yogurt, 6-5
Chutney, Cranberry, 5-5
Cicoria, see Chicory
Clams, Bouillabaisse, 3-5
Cod, Bouillabaisse, 3-5
Corn Meal, Polenta, 5-2
Cornish Hen, Martini, 6-11
Cranberry
     Chutney, 5-5
     Orange Sauce, 5-5
Crawfish, Gumbo, 3-6

Dandelion, Salad, 4-3
Dim Sum, 2-2
Duck, Engastrated Fowl 6-14
Duxelle, see Mushrooms

Eel, Bouillabaisse, 3-5
Eggplant
     Chinese, Baked, 5-6
     with Puttanesca Sauce, 4-12

Filé, Gumbo, 3-6
French Toast, 1-2
Fritters, Saint Joseph's Day, 7-5

Garbanzo, see Chickpeas
Garlic, with Cardoon and Anchovy 5-1
Gin, Chicken Martini, 6-11
Grouse, Engastrated Fowl 6-14
Gumbo, see Okra
Guo tieh, see Potstickers
Gyoza, see Potstickers

Horseradish
     Fried Liver and Onions, 6-1
     Mild Spread, 4-9
     Remoulade Sauce, 4-6
     Shrimp Cocktail Sauce, 4-5

Lamb
     Curry in Yogurt, 6-5
     Leek and Lentil Soup, 3-2
Leek
     Bouillabaisse, 3-5
     Lamb and Lentil Soup, 3-2
Lentils, Lamb and Leek Soup, 3-2
Lima Beans, Brunswick Stew, 3-7
Liquamen Sauce, 4-2
     Fried Chickpeas, 5-8
Liver, Beef, Fried with Onions, 6-1
Lobster, Bouillabaisse, 3-5

Macademia Nuts, Pineapple Casserole, 7-2
Mayfair Dressing, 4-4
Mincemeat, 7-1
Mushrooms
     Duxelle, Beef Wellington, 6-13
     Hot and Sour Soup, 3-4
     Hunter's Stew, 6-12
     Sherried Scallops, 6-7
     Tomato Sauce, 4-10
     Walnut Stuffing, 5-4
     Wild Rice and Wild Mushrooms, 5-9
Mussels, Bouillabaisse, 3-5

Okra
     Brunswick Stew, 3-7
     Shrimp Gumbo, 3-6
Olive Oil
     Anchovy, 4-2
     Basil Pesto, 4-1
     Black Truffle, Beef Wellington, 6-13
     Bouillabisse, 3-5
     Cardoon with Garlic and Anchovy, 5-1
     Dandelion Salad Dressing, 4-3
     Fried Chickpeas, 5-8
Olives
     Black, Puttanesca Sauce with Eggplant, 4-12
     Green, Chicken Martini, 6-11
Onion
     Bermuda, Sweet and Sour Pork, 6-6
     Fried with Liver, 6-1
     Vidalia, Soup, 3-3
Orange
     Cranberry Chutney, 5-5
     Cranberry Sauce, 5-5
Osso Buco, see Braised Veal Shanks

Peanut Butter, Chicken Stew, 3-8
Peanut Oil
     Barbecue Sauce, 4-11
     Chicken, Peanut Butter Stew, 3-8
     Potstickers, 2-2
     Sweet and Sour Pork, 6-6
Pecan, Bourbon Pie, 7-6
Pesto, Basil, 4-1
Pheasant, Engastrated Fowl 6-14
Pie, Bourbon Pecan, 7-6
Pignoli, see Pine Nuts
Pine Nuts, Basil Pesto, 4-1
Pineapple
     Macademia Nut Casserole, 7-2
     Sweet and Sour Pork, 6-6
     Upside-Down Cake, 7-4
Polenta, 5-2
Pork
     Hot and Sour Soup, 3-4
     Potstickers, 2-2
     Sweet and Sour, 6-6
Potstickers, 2-2
Puttanesca Sauce, 4-12

Quail, Gumbo, 3-6

Rabbit
     Brunswick Stew, 3-7
     Hunter's Stew, 6-12
Ravioli, Toasted, 2-1
Rémoulade Sauce, 4-6
Rice
     Arborio, White Truffle Rice, 5-3
     Wild, Wild Rice and Wild Mushrooms, 5-9
Risotto, see Rice, Arborio
Rogan Josh, see Lamb Curry in Yogurt

Saffron
     Bouillabaisse, 3-5
     Lamb Curry in Yogurt, 6-5
Sauce
     Barbecue, 4-11
     Basil Pesto, 4-1
     Liquamen, 4-2
     Puttanesca, 4-12
     Rémoulade, 4-6
     Shrimp Cocktail, 4-5
     Tartar, 4-7
     Tomato and Mushroom, 4-10
Scallops
     Bouillabaisse, 3-5
     Sherried, 6-7
Sesame Oil
     Baked Chinese Eggplant, 5-6
     Hot and Sour Soup, 3-4
     Potstickers, 2-2
Shrimp
     Bouillabaisse, 3-5
     Cocktail Sauce, 4-5
     Gumbo, 3-6
     Remoulade Sauce, 4-6
Strutto, Pork Lard, 3-1
Stuffing, Walnut, 5-4

Tamarind, Chicken, Peanut Butter Stew 3-8
Tartar Sauce, 4-7
     Easy, 4-8
Tomato
     Barbecue Sauce, 4-11
     Brunswick Stew, 3-7
     Chili, 3-9
     Mushroom Sauce, 4-10
     Puttanesca Sauce with Eggplant, 4-12
     Savoy Cabbage and Sausage Soup, 3-1
     Veal Parmesan, 6-3
Tournedos Rossini, see Beef Wellington
Truffle
     Black, Beef Wellington, 6-13
     White, Cardoon with Garlic and Anchovy, 5-1
     White, White Truffle Rice, 5-3
Turkey, Engastrated Fowl 6-14

Veal
     Braised Shanks, Osso Buco, 6-10
     Parmesan, 6-3
     Piccata, 6-4
Venison
     Chili, 3-9
     Sauerbraten, 6-9
     Wellington, 6-13
Vinegar
     Balsamic, 4-2, 4-3, 5-8, 6-10
     Black, 2-2, 3-4
     Cider, 3-6, 3-7, 4-11, 5-5, 6-6
     Distilled, 4-7, 6-11
     Malt, 6-9
     Rice, 3-4
     Tarragon, 4-6

Walnut Stuffing, 5-4
Wellington, Beef or Venison 6-13
Whiting, Bouillabaisse, 3-5
Wine
     Cabernet, 6-8
     Chianti, 3-1, 4-10, 4-12, 6-12
     Madiera, 6-13
     Marsala, 4-2, 4-3
     Petite Sirah, 6-10
     Sauterne, 3-5
     Sherry, 1-3, 6-2, 6-7
     Vermouth, 6-11, 6-4, 6-8

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