| prepared mustard | 2 T |
| honey | 2 T |
| whipped cream | 2 T |
| prepared horseradish | 2 T |
Blend ingredients and chill at least 1 hour before using. Use this spread on roast beef sandwiches.
This recipe is from Mr. Ted Minah, Duke University Cafeteria.
Recipe from An Eclectic Cookbook (Copyright © 1987, John S. Garavelli), page 4–9.
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