| tomato ketchup | 3 T |
| sweet pickle relish | 1 T |
| Worcestershire sauce | 1 t |
| capers | 1 t |
| lemon juice | 1/2 t |
| prepared horseradish | 1/4 t |
Combine ingredients and chill at least 2 hours before using.
This recipe is from Mr. Dan Garavelli. This type of tomato based sauce is incorrectly called Rémoulade which is not tomato based.
Recipe from An Eclectic Cookbook (Copyright © 1987, John S. Garavelli), page 4–5.
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