| cantaloupe | 1 medium |
| honey | 1 T |
| ground nutmeg | to taste |
Quarter the cantaloupe. Spread warm honey evenly over each piece and sprinkle with nutmeg. Heat the melon in an open pan at 300°F for 20 minutes. Serve warm.
This recipe is from the Washington Post, 26 August 1971.
Recipe from An Eclectic Cookbook (Copyright © 1987, John S. Garavelli), page 1–1.
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