Haynes Family Chronicles
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Welcome to the family blog.

This weblog is our online journal. Visit often to find out what is happening with the family. I hope to have lots of pictures! Don't forget to click on the pictures to view the slideshows.

Sunday, October 22, 2006

Portland invades Sauvie Island
Pickin' out a pumpkin on a beautiful fall day
 
Yesterday we trekked out to Sauvie Island (just to the NW of Portland) to take Sam and Patrick to The Pumpkin Patch.  Unfortunately the rest of Portland had the same idea.  We probably should have turned around when we hit a traffic jam a few miles from Sauvie Island.  But, the kids were asleep and we were enjoying the first relaxing moment we had shared in awhile.  However, when we finally crossed the bridge onto Sauvie Island we realized our fatal error.  The traffic getting off the island was single file, a mile plus long, and moving at a snail's pace.  Too late to have second thoughts, off to pick out a pumpkin!
 
The Pumpkin Patch is great.  They have animals, they have hay rides, they have a corn maze, they have elephant ears (aka fair food), and yes, they have pumpkins.  They must grow tens of thousands of tons every year!  We all took the hay ride out to the pumpkin patch and spread out to find the right pumpkin.  I say "right" because the "perfect" pumpkin was long gone.  All that were left were odd shaped, odd colored, and too big for kids to carry.  But who cares anyway. 
 
After that it was time to get Sam some sugar and then back to the car.  The better part of an hour later we were off the island.  Not bad considering that our friends Rick, Ashley, and Renner decided to take the shortcut, and it took them over 2 hours to get off the island!!!!....for a freakin' pumpkin!!!
 
A great time, but for now on we'll go somewhere else more laidback, like Fred Meyer.
10:31 pm pdt

Saturday, October 21, 2006

Brewing at Laurelwood
 
We brewed the belgian wit at the Laurelwood the other day for the Horse Brass's 30th Anniversary.  It was a blast to take a day off work and spend the day brewing and sampling.  Join us for the release party, October 28 at 1pm.  Here are some videos and stills:
 
The grain bill
 
Doughing in
 
Control pannel
 
Cleaning out the mashtun
 
Boiling the wort
 
Transferring the wort to the fermenter.  Done for the day!
3:16 pm pdt

Sam's first garden
 
Matt, Meredith, and Hugh gave Sam some sunflower seeds for his birthday this year.  I dug a hole and Sam planted and watered them.  He did an excellent job.
2:35 pm pdt

Pinot is fermenting

After a cold maceration, primary fermentation, and pressing I'm left with about 3 gallons. Not bad for 20 vines in the front yard! I'm surprised actually. I was hoping for a gallon or so. My goal when I planted the vines was to have enough for 5 gallons of wine. I think I'll get there when the vines mature in a few years. The wine is now undergoing a malolactic fermentation. In a week or two I'll rack on top of some french oak cubes.

2:04 pm pdt

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Mmmmmmmm....beeeer.