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Monday, September 25, 2006
Fun at the beach!
Grasses on the storm dune
While Gigi and Pappy were here we decided to rent a beach house in Gearhart (northern Oregon coast). We had so
much fun we probably should have just skipped the time spent in Portland and stayed at the coast the entire time! Our
house was fantastic! It was in a mostly older gated community in between Hwy 101 and the beach. The modest sized
homes are spread far enough apart for privacy and all beach front homes are set back from the beach 100 yrds from the storm
dune. I really like this set up. When you're in the backyard you can't see any of the beach traffic, and when
you're on the beach you can't see any of the homes. This place was quiet!
Most of our time we spent walking on the beach and playing in the surf. However, we were very close to Astoria
so we took a few trips there for fun and meals. Fort Clatsop, where Lewis and Clark settled after they found the Pacific, is near Astoria, and we went there first. The reconstructed
fort ironically burned down just before the bicentennial festival celebrating their journey. It looks like the craftsmen
are maybe 3/4 the way done with the new one. Its sited on the same location as the old one and looks (at least to my
eye) the same as the old fort (modest compared to other forts). They also have an interpretive center that explains
Lewis and Clark's journey. We didn't have time, but they had a nice trail that goes down to the launching area where Lewis
and Clark kept their canoes and then continues on through the riparian area of the Lewis and Clark River.
Next up, the Astoria Column. I don't remember the point of this structure because I was too busy gathering airplanes with Sam. You see, they
sell little wooden airplanes for visitors to throw off the top of the column. Consequently the area around the column
is littered with the few planes that didn't get the help of the wind. The wind level when we were there.......freaking
WINDY! So Sam and I found 3 airplanes and then joined Molly, Patrick, and Gigi for the climb to the top. Inside
the column is a spiral staircase that I'm sure was designed for a lighthouse. Sam insisted on climbing the stairs himself
so I indulged him. He made it to the top all by himself! In fact he didn't really seem tired either. At
the top the wind was so strong I grabbed on tight to Sam. I didn't want him getting airborne! Pappy, Sam, and
I readied our airplanes and 1,2,3 threw them towards the Columbia. And WOOOSH!!!!.......they were gone in an instant.
Must have gone a mile at least. The home owners below probably spend more time sweeping these planes out of their gutters
than leaves. :)
And we also went to the Maritime Museum, but I'll let the leading authority on everything boats, Pappy Blog, take care of this (when it's up and running).
Other than that we had loads of fun flying the kites, playing football and soccer, watching movies, throwing sand....and
fuzzy catepillars, and smelling the ocean air. We'll have to do this again soon.
Here are some photos
8:53 pm pdt
Sunday, September 24, 2006
From 10 gallons to 7 barrels!
The Horse Brass Pub turns 30 next month. For those that aren't familar with Portland's seminal pub, the Horse Brass was a critical piece
to the craft beer movement. When the first microbreweries were trying to get started, Don Younger featured their beers
and encouraged them to brew other styles long forgotten. As part of the celebration Don asked my homebrew club, the
Oregon Brew Crew, to come up with a special beer that showcases homebrewers ingenuity. The club decided to have an in-house
contest to decide the winner. Six teams emerged and we all brewed something different hoping to win the prize of brewing
our beer on a commercial scale for the Horse Brass's 30th. The team I was on brewed a Belgian Wit with Camomille and Grains of Paradise. At our September meeting all the teams tapped their beers and all members voted
for their favorite. Our wit emerged the winner with twice the number of votes as the 2nd place beer! Now we're
off to brew our recipe (only 22 times larger!) at the Laurelwood Brewery. We're shooting for early October so stay tuned.
11:32 pm pdt
THE CRUSH!
Gigi and Pappy came into town on the 12th. The weather forecast was looking a bit iffy the next day so we all took
turns picking grapes after I got home from work. After dinner the real work began. Since we didn't have a crusher/destemmer
we had to do it manually. I didn't think this would be such a big deal, but I think it ended up taking us 2 or 3 hrs.
We stripped off all the ripe healthy berries leaving the rottened and raisoned on the stem. After the bucket was full
I crushed them with a masher. Feet would have been fun, but I didn't want to go to work with purple legs. :)
It's now happily fermenting in the basement.
11:23 pm pdt
Sunday, September 10, 2006
Derby time
3:53 pm pdt
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