Grilled Jalapenos wrapped in bacon & stuffed with Monterey Jack cheese

Grilled Chicken Quesadillas with Ouajacan cheese & fresh melon salsa

Grilled Portabella Mushrooms with Texas goat cheese

Stuffed Yellow Squash grilled & stuffed with chorizo and Queso Ranchero

Quail Brochettes wrapped in bacon with a sliver of fresh jalapeno & grilled to perfection

Sour Dough Fried Calf Fries chicken fried with a spicy chipotle cream gravy

Catfish Nuggets fried in cornmeal with a zippy little tartar sauce made with cilantro & fresh chilies

Sour Dough Steak Fingers chicken fried & served with chipotle cream gravy

Chili con Carne good 'ol Texas chili made with the freshest ingredients & toasted flour tortillas

New Mexico Style Green Chili Stew pork, green chilies and potatoes form the base of this piquant yet savory stew, served with warm flour tortillas

ENTREES

Sour Dough Battered Chicken Fried Steak with cream gravy

Grilled T-Bone Steaks with chipotle meuniere

Grilled Bison Ribeye Steaks with juniper berry-red wine reduction

Fried Quail with cream gravy

Roast of Venison with an apple-herb au jus

Grilled Duck Breast with a chili pequine-peach sauce

Roast Bison with tomatillo-chili de arbol sauce

Smoked Quail with a cactus pear-red wine sauce

Venison Loin in a Beggars Purse tender venison backstrap, green chilies, mushrooms & Boursin chesse wrapped & baked in a delicate filo dough

Wild Boar Chops very thick bone in pork -loin chops, grilled to perfection, and served with a red chili-port wine au jus

SIDES

Frijoles Charros Pinto beans cooked in the fashion of Mexican Ranchera with chorizo, chicharones, bacon , herbs & spices

Goat Cheese au Gratin Potatoes baked and browned in a dutch oven with Herbs=du Provence

Garlic Mashed Potatoes rich cream & fresh butter blend with roast garlic to make the richest mashed potatoes this side of the Brazos River

Wild Rice dark blue Native American rice simmered tender with Mexican spices

Green Beans & New Potatoes simmered in the same pot Cherokee style

Sauteed Nopales with Cactus Pear Vinaigrette tender young prickly pear cactus sauteed with bacon and served with a zesty vinaigrette made from the fruit of the cactus

Camote & Fried Nopales mashed sweet potatoes blended with sweet cream, brown sugar & butter, topped with tart nopales fried in corn meal

Fried Garden Veggies yellow squash, okra, potatoes & onions, dusted in cornmeal and fried golden crispy. An old time family favorite

Grilled Garden Veggies yellow squash, zucchini, green onions & porta bella mushrooms grilled to perfection

Yellow Squash & Green Chili Casserole tender yellow squash,cheddar cheese & fire roasted green chilies baked in a dutch oven

Elotes grilled corn shaved off the cobb and sauteed in butter with lime juice & spices, then tossed with an Asiago cheese dressing

DESSERTS

Pies: Whiskey, Pumpkin Seed, Tomato, Pecan

Cobblers: Apple, Pear, Green Grape, Peach

Apple Enchiladas with sour cream sauce

OUTLAW CHEF BREAKFASTS

Huevos Ranchros Sunny side up eggs atop soft corn tortillas & smothered in salsa, served with fried taters& refried beans

Migas Eggs scrabled with thin strips of toasted corn tortillas and tossed with cheddar cheese and salsa, served with fried taters & refried beans

Hot Cakes Sausage & Eggs Good ol' hot cakes with hot syrup, scrambled eggs & sausage patties

Palo Pinto Breakfast Skillet This usually starts with a dutch oven with chili, red or green, in the bottom topped with cheese and poached eggs

Breakfast Burritos Huge hand made flour tortillas surround eggs, sausage, cheese & pinto beans. Salsa to your desire

Huevos Machacado Beef jerky is shredded and scrambled with eggs to form this very traditional vaquero breakfast, served with fried taters & pinto beans

Chicken Fried Steak Eggs & Taters Chicken Fried Steak, gravy, over easy eggs & fried taters, what else can you say? Oh yeah, sour dough biscuits!