It was a glorious Spring weekend -- sun and warmth and clear blue skies. We had dinner at the Georges on top of the Pompidou and learnt that "le tigre qui pleure" despite sounding like tiger meat, was acutally oxtail. Is oxtail really ox? We didn't know. Robert and I hit the bars in the Marais where he was quite the flirt, apparently. You can see more of the pictures here.
Wednesday, May 14, 2003
It was a glorious Spring weekend -- sun and warmth and clear blue skies. We had dinner at the Georges on top of the Pompidou and learnt that "le tigre qui pleure" despite sounding like tiger meat, was acutally oxtail. Is oxtail really ox? We didn't know. Robert and I hit the bars in the Marais where he was quite the flirt, apparently. You can see more of the pictures here.
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