Recording my cooking and baking endeavors is something I've been wanting to do for a while now. I've been
a loyal follower of my friend Kim's food blog, walkernewyork.com/eats, since its inception—so she gets props for inspiring me to try it myself!
These cookies turned out so moist and tasty I ate several before I could take a picture. I got the recipe from "Cooking
with Whole Grains", a simple little cookbook I got from David's mom that I find myself using often. The only change I
made was cutting down the sugar from 1 cup to 3/4 cup, and drizzling them with chocolate. They're basically macaroons.
